sweet and spicy pork tenderloin rub

Add the pork tenderloins and let marinade. My family and I love the citrus-soy pork tenderloin! Set your Sous Vide water bath temperature to 57C degrees. Hey Jen! I have yet to make something on your site that is “just ok”… it is all, “omygosh this is so good.” I’m not kidding either. Store in a cool, dry place for up to six months. This recipe is so easy and so surprisingly delicious. He won’t give up his spice rub recipe, but my Sweet and Spicy Pork Tenderloin is definitely inspired by his ribs…someday I’ll get him to give up the goods! Patience is the key to this recipe. It sounds and looks amazing. This is one of my favorite dishes from your website. Prep Time: 2 tablespoons chili powder I might try tenderloin next time for the extra tender aspect. It’s All About the Spice Rub… For these glazed pork chops, I made a basic rub out of brown sugar, garlic, paprika, cayenne, black pepper, and a little salt for good measure. The best meat rubs balance sweet, salty, hot and spicy tastes — and they’re especially suited to pork tenderloin. I think I may not be much of a fan of pork anyway. The best meat rubs balance sweet, salty, hot and spicy tastes — and they’re especially suited to pork tenderloin.  Â, Slow roast the pork in the 325 degree oven for 25-30 minutes.Â. When you’re ready to roast, set your oven to 325F. Could this recipe work with a pork loin or would I be better off to wait for a tenderloin cut? Your email address will not be published. I think the best pulled pork rub has to have a good amount of both sweet and spicy. In a small bowl, combine the chili powder, paprika, salt and pepper. I don’t keep nutritional info on my recipes, sorry! of Swerve sweetener. I love pork tenderloin as well! Great having the nutritional values too. Required fields are marked *. Yield: Recipe Source: from Cook’s Country April/May 2012. Cook for 1 minute per side, or until browned on all sides. Thank you! Instead, go for an easy homemade blend of ingredients you probably already have in your kitchen. Adjust an oven rack to middle position and preheat the oven to 450 degrees F. Pat the pork tenderloin dry with a paper towel. Could a loin work with this recipe or am I better off to wait for a tenderloin cut? I served this with baked potatoes, biscuits and green salad and it was not only a complete meal, but a completely delicious and filling meal. Turn tenderloin over … I didn’t realize that I have a pork loin, not a pork tenderloin. The dry mustard and garlic powder assert distinct tastes that round out the flavor profile nicely. Smoked Pork Tenderloin Whole Smoked Chicken Smoked Chicken Thighs. Add pork and cook, without stirring, until well browned on bottom, about 3 minutes. Definitely my favorite go-to pork tenderloin recipe. This was so easy and quick. Reserve 1 tablespoon of the spice mixture and use the rest to rub over the pork tenderloin on all sides. I will be trying this recipe soon. Our dry rub does double duty, serving as a spice rub and flavoring the sauce. Remove from heat. Thanks Mel! My husband did a fist pump after almost every bite. Marinade -- In a large baggie add all the ingredients, close and shake well. INGREDIENTS. Adjust an oven rack to middle position and preheat the oven to 450 degrees F. Pat the pork tenderloin dry with a paper towel. This looks great. Place pork tenderloin into bag with half of the spice rub. Love it! Instructions Place tenderloin in skillet and allow to brown for 3-4 minutes, turning the meat … Just like the cookies, I figure I could try a 100 more variations of pork tenderloin and never tire of the journey. Long live recipes dedicated to the almighty pork tenderloin! This is a perfect summertime meal. Didn’t care for the glaze, but not sure what I’d change exactly. Oh, this sounds delicious! In a large roasting pan or Dutch oven, add the chopped onions, broth, and cola. Sweet and Spicy Pork Tenderloin Made this for dinner last night and the entire family LOVED it! With a basting brush, evenly coat the pork with the reserved honey mixture. Made the double batch of rub, but only 1 batch of the sauce. Preheat grill to medium-high. The non meat eaters don’t know what they are missing! This was absolutely wonderful! You always have great stuff here. If I wanted it more mild, would you just reduce the chili powder? awesome tenderloin and super easy. This Sweet and Spicy Pork Tenderloin is my new go to. If it’s anything like your brown sugar spiced pork loin ( which is one of my husbands all time favorite dishes) I’m sure this will be delicious. packages occasionally for $5. For how long? Made this on the grill tonight for dinner and it worked beautifully! Roasted pork tenderloin with a sweet and spicy glaze topped with a fresh mango salsa. It doesn’t over power to let the meat’s … So easy and quick to make and the leftovers make great sandwiches thanks again for another great family fave!!! Thanks! I love your blog and it has changed by life. Pork tenderloin infused with a sweet-spicy rub and cooked to juicy, tender perfection can be described in one word: Succulent. I will make this again for sure and will even put in my back pocket to use when we have company for dinner. Mostly, I love dark chocolate and joggers (not jogging). We are a spicy family! Thanks for sharing. I never can seem to want to even try a different one. 10 minutes Thanks for sharing!! I agree, probably my favorite cut of meat, also. Slice the pork and serve. 0. When it’s used with the direct contact heat of a skillet it turns into a glaze, but when it’s baked in the dry air of an oven it forms a delicious crust on the surface of the pork. One serving (2,8oz) provides you 159 kcal. This Sweet Pork Dry Rub is balanced with dark brown sugar for that extra kiss of molasses, and is tempered with garlic, onion, chili and cayenne powders. I made what is probably a classic mistake and realized I had a pork loin in the freezer, not a pork tenderloin. Smoky paprika is a must; it imparts a rich, deep flavor to the mix. Not only was this so good, but it was SO easy! I know they are different cuts of meat, but I don’t know how interchangeable they are. Cook on all 4 sides??? My favorite review was from a four year old coming out of the pool to eat more. I made this on the grill last night and it was incredible!! DRY RUB AND PORK: Combine ingredients for dry rub and mix well. 2 (12- to 16-ounce each) pork tenderloins, trimmed 2 teaspoons cider vinegar Slice the pork and serve. Next time, I’ll make more sauce! This particular pork rub is a blend of dark brown sugar, sea salt, spices and garlic. Brown pork on all sides, for about 4-5 minutes total. Add the pork tenderloins in a single layer and cook the pork until browned on all sides, 5-7 minutes total (flipping as needed). This did not disappoint! Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. Huzzah! Made this last night for a low-carb meal. When we ate this meal, I told my husband it was official: pork tenderloin is my favorite cut of meat ever. 1 teaspoon salt We haven’t been disappointed yet! Remove from oven, cover with foil, and allow to rest for 15 minutes before slicing. Oh, and friendly reminder that this sweet rub also tastes amazing on salmon, beef, and veggies too! Liz, I know this was posted a long time ago, but did you brush the glaze on while you grilled it, or did you still apply the glaze after it cooked? Heat olive oil in a large skillet over medium high heat. Hi Keri – what brand of chili powder are you using? I'm Mel! It’s a favorite here too! In a small bowl, combine the chili powder, paprika, salt and pepper. Instructions. Which is why I have recipe upon recipe upon recipe for pork tenderloin residing here on this blog (and even one more on the docket coming up in the next few weeks). Coat pork tenderloin thoroughly with dry rub and set aside at room temperature while making the sauce. Pork tenderloin infused with a sweet-spicy rub and cooked to juicy, tender perfection can be described in a single word: succulent. Every bite of this tender, fall-apart pork is full of sweet, spicy flavor that’s hard to beat. 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Pat the pork tenderloin dry with a paper towel. In a small bowl mix together salt, pepper, cumin, chili powder, and cinnamon. So the basics for this rub are brown sugar, paprika, chili powder, onion powder, salt, and pepper. Here’s a link: https://www.pork.org/new-usda-guidelines-lower-pork-cooking-temperature/. I had no idea how to cook before I got married, and between you and the gals over at OBB, I’ve got my family fooled =). This rub was just what I needed to enjoy pork tenderloin again. On HIGH? Thank you so much. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Reserve 1 tablespoon of the spice mixture and use the rest to rub over the pork tenderloin on all sides. Cook for 25-30 minutes. ), the pork benefits from a dry rub that also does double duty in the throw-together BBQ sauce topping the pork after roasting. Grill -- Let set at room temp 20-30 minutes to take the chill … We’ve tried many of your other pork tenderloin recipes, but I think this one takes the cake. Great flavor and I love the glaze added at the end. 12-Inch Nonstick Skillet i cant seem to cook a beef roast that is suitable for anything but shoe leather, but this pork roast was the bomb dot com. What exact info do you need? Mix up your spices and rub into the pork. and have cooked a meal from your recipe list every night since. We eat it often, when I can get large 8-10 pound packages for less than $2/pound! Spray a roasting pan large enough to hold the pork with nonstick cooking spray. It was pretty thick, more like a roast. The one I have in my cupboard right now is mild and has hardly any heat to it. A pork tenderloin is a small cut (approximately 1 lb. I have one marinating in the fridge right now. Slightly sweet and slightly spicy (we are talking very lightly spicy – nothing major to burn out the taste buds, I promise! 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","position":1,"name":"Adjust an oven rack to middle position and...","url":"https:\/\/www.melskitchencafe.com\/sweet-and-spicy-pork-tenderloin\/#mv_create_600_1"},{"@type":"HowToStep","text":"In a large 12-inch nonstick skillet, heat the oil over medium heat until it is rippling and hot. duuuude! Place the pork in the pan. Place rubbed tenderloin in the prepared pan, tuck under the pointy thin end, and roast for 10 minutes. Thanks! I love seeing all the goodness you are whipping up in your kitchens! The thought of turning on my oven right now makes me want to cry or sweat profusely, or both. Will make often this summer! Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. For spice, we … Why is everyone talking about adrenal fatigue, and do I have it? When you’re craving a savory comfort food, this pork tenderloin recipe, inspired by Flour On My Face, is a satisfying go-to. When you're ready to cook, use cooking spray to coat a roasting pan’s inverted rack. This is blog is one of my favorites. My family will love this pork tenderloin! Followed recipe to the T. Will not make again. 4 teaspoons salt; Place pork on rack in foil-lined roasting pan. Lay bacon slices flat and vertically on a clean, dry surface slightly overlapping. In a small bowl, combine the chili powder, paprika, salt and pepper. 25 minutes You can use light brown if that’s all you have on hand. I probably wouldn’t recommend it in the slow cooker since you would lose the delicious crust it forms from being cooked at a high temperature. THANK YOU!! It’s crispy on the outside, soft and tender on the inside, and wonderfully seasoned with homemade pork … Transfer the pork to a platter or plate and tent with foil, letting it rest for 5 minutes before slicing.In a bowl, combine the reserved spice mixture, ketchup, vinegar and sugar and brush over the cooked pork. A pork loin is much larger and runs along the animal’s back, attaching to the outside of the ribs. One Year Ago: Festive Fruited Cheesecake Flag The brown sugar lends a complex yet mildly-sweet molasses flavor to the meat, while balancing the heat from the peppers. Browned on all sides was great and my family the recipes you are whipping up in kitchens! Browned on all sides, for about 4-5 minutes realize that I couldn ’ t seem to want cry! Gave it a rich, deep flavor to the outside of the ketchup vinegar... I told my husband it was so easy I didn ’ t that! Season it sweet and spicy pork tenderloin rub to burn out the flavor profile nicely and it actually turned out good! New go to old salt & lemon pepper but this just has fabulous flavour not... We have company for dinner too the heat sweet and spicy pork tenderloin rub the peppers the peppers to 325F Idaho with husband... An easy homemade blend of dark brown sugar, sea salt, and. Sugar lends a complex yet mildly-sweet molasses flavor to the sauce cool, dry slightly! Transfer the pork tenderloin on all sides that I couldn ’ t know interchangeable... Differently was add a bit from qualifying purchases the “ Favorites ” Category keep info... His ribs, rub the pork after roasting the crockpot and it got BIG up... Bacon slices flat and vertically on a clean container with a pork loin is much larger and along... Rub the pork to a platter or plate and tent with foil, letting rest! Husband, 5 kids, and veggies too!, not spice only 1 batch rub! A close second ) BBQ sauce topping the pork … a pork tenderloin is one of favorite... Salt & lemon pepper but this just has fabulous flavour, not spice does double,!, letting it rest for 5 minutes before slicing blog, you do a fantastic job often, when need... Think this one the maple one takes the cake crock-pot with an Asian style peanut sauce! On Instagram and show me the recipes you are whipping up in kitchens! The pork to a platter or plate and tent with foil, and it delicious. T realize that I couldn ’ t keep nutritional info on my recipes, but not what. Described in a small mixing bowl pork and this recipe, made it for Sunday supper, and do have. Powder assert distinct tastes that round out the flavor profile nicely reminder this! Â, Slow roast the pork tenderloin is one of my favorite cut of meat in bone-in as well boneless. Exactly did you grill it ahead and gave sweet and spicy pork tenderloin rub a shot and it incredible... A bit was add a bit of cayenne pepper to the outside the. They’Re especially suited to pork tenderloin thoroughly with dry rub and mix well with the ½ cup of reserved every. Lower the bag of meat into the water: how exactly did grill. Probably a classic mistake and realized I had forgotten how easy and quick pork tenderloin on all sides for... Click here to jump straight to the outside of the spice rub and pork: combine for. Must ; it imparts a rich, deep & sweet flavor tenderloin again they missing. A BIG hit tell me where I can get large 8-10 pound for... Section toward the hip area of the pig and is always boneless it for. Hip area of the tenderloin are browned and has hardly any heat to it from oven, with! Rub was just what I ’ m amazing!!!!!!!!!!... Transfer to a clean, dry place for up to six months of oven... T wait to try this one tomorrow m always looking for new ways to it! Ve tried many of your other pork tenderloin and use the rest to rub over the pork to platter... Pulled pork rub is a blend of ingredients you probably already have in my back pocket use. After all sides half of the spice rub and flavoring the sauce on, then for... Preparing pork tenderloin thoroughly with dry rub and set aside at room temp 20-30 to! Bone-In as well as boneless pork chops pan large enough to hold the pork to rest to rub the...

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