shredded phyllo dough singapore

Roll into a log and using a sharp knife cut 1/8" strip (will be thicker than kataifi. You can use your favorite pie filling to whip up this rich pastry. FREE Shipping. Put into the oven for approximately 25 - 30 minutes or until golden brown. Shredded phyllo (filo) dough used to make specialty pastries. Hi Eno, Pour 3 1/2 to 4 cups of cream mixture over dough. The cheese filling is traditionally made from Nabulsi cheese, but the ricotta-mozzarella mix is a great substitute. Speckled jelly-bean "eggs" in a crispy phyllo nest make for a sweetly seasonal dessert. Spoon half of the rice mixture down the center of the phyllo dough to within 1 in. Kunafa (also spelled Knafeh or Kanafeh) is a decadent, traditional Middle-Eastern dessert consisting of sweet, gooey, melted cheese sandwiched between two layers of shredded phyllo dough and soaked in an orange blossom syrup. One of the most well known websites I’ve seen it on is Martha Stewarts site where an Albanian woman explains how the recipe is made. I can tell you in entire region including Bosnia, Croatia, Serbia…. "I call it cheeseklava! Credit: The tissue-thin dough also works well in recipes where some type of filling is … The tangy citrus sauce really balanced out the dark chocolate," says reviewer Josh A. fettuccine, Credit: Optionally you can also add one stick of cinnamon at this point. At the end of the day, no matter what we call it, its delicious!! The strands of the kataifi phyllo are pressed to each other during packaging, so before using it, you have to fluff it up by just pulling the strands. Jenn Shin Mawhinney, Credit: HRD2PLS, Credit: Can’t wait to try that one day! Remove the lemon peel. A classic Palestinian dessert, the phyllo dough is shredded and layered up with sweet cheese and a hearty soaking of rosewater syrup. 2 ounces Cheddar, cut into 16 thin slices. I currently don’t have a version of the recipe with cream in the middle unfortunately. Lay down a sheet of phyllo dough, lightly spritz with olive oil, then top with another sheet of phyllo dough. While it’s in the oven let’s start with the syrup. It's stacked up with layers of nuts, spices, and butter to create an irresistibly flaky treat. this is what we call kadaif. DESCRIPTION: Put a new twist on traditional phyllo. You can find it among the frozen foods in … The phyllo dough might feel a little dry at the touch, but it hasn’t been dried out before using it in the recipe. Read More Up to 400Kg per Hour The Best Ever! This vegan kunafa is almost indistinguishable to the traditional dairy version, and many have reported it is even better! Mix and match your favorite nuts, though pistachios and hazelnuts are the traditional choices. Hi Anastasia, thanks for your reply. Hi, there is something I want to correct. Thanks for the information. You can try and decrease the amount but I don’t know how that will affect the dessert. The dough will be crispy on top and soft and sticky (in a good way) at the bottom with the crunch of the walnuts in between. The cheese filling is traditionally made from Nabulsi cheese, but the ricotta-mozzarella mix is a great substitute. Your recipe is spot on. 6. Including spraying the top with olive oil as well. She also calls it Kadaif. Gina, Credit: It is used to make a delicious dessert also called Kantaifi, which encloses a filling with chopped almonds, sugar and cinnamon. Frigya Kunefe Plate Large - 6.7 inc(17cm) Cooking and Serving Plates for Shredded Kadaifi, Phyllo, Fillo Dough Pan Kunafa Knafe Knafeh Kataifi- Set of 2 Silver Color Aluminum Pans ( Large Serving ) 4.2 out of 5 stars 148. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.) And while the Kadaif and the syrup are still warm (not hot), pour the syrup all over the Kadaif. While the Kadaif and the syrup are still warm (not hot), pour the syrup all over the Kadaif. Recipe Ingredient Notes. Add comma separated list of ingredients to exclude from recipe. Place the crust in the grill and cook for 5 minutes until the dough rises and the phyllo dough starts to turn a light golden brown. It is called konafa not kadaif; there is a recipie called kadaif which is kind of small pancakes then filled with nuts and raisins after that fried in oil and finally pour a little of simple syrup, it’s so delicious! "Recipe turned out great. Tas kadayif easier ton make than the other two kinds. The sugar syrup will be absorbed by the dough so you need a fair amount to keep the kadaif a bit sticky. You’ll need, sugar, water, melted butter, vanilla sugar, the peel and juice of a lemon, kadaif (shredded filo/phyllo dough) and walnuts. 45. Take the Kadaif and separate it on a baking tray. Let the syrup cool slightly and take out the lemon peel. I hope you enjoy this recipe for konafa:), Your email address will not be published. Don't forget to serve it up with a scoop of vanilla ice cream! Therefore it is thicken compering to Tel Kadayif. It doesn't get much easier than this baklava recipe that only takes half an hour of prep. You'll need 10 to 12 sheets of phyllo, and once baked, they crisp up perfectly, creating just the right nest for my homemade apple filling! The pastry freezes well, so you can make a big batch to enjoy over months at a time. Keep stirring till the sugar has dissolved and the water is clear. Phyllo dough makes the tender crust, which is layered up with a sweet cream cheese mixture and apple pie filling. Place one sheet of phyllo dough on a work surface; brush lightly with melted butter. Your local International or Middle Eastern supermarket is probably cheaper though. Learn how your comment data is processed. Desperate the Kadaif onto a baking tray and pour over the melted butter. "Galaktoboureko is a traditional Greek dessert made with a custard in a crispy phyllo pastry shell," says recipe creator GAPGIRL. I looked it up and the recipe is indeed also called konafa. Save my name, email, and website in this browser for the next time I comment. These delicate and flaky bites have a rich filling of chocolate, mascarpone cheese, and pecans. , Hola, saludos desde Argentina. Use your favorite ground nut combination to create this exquisite dessert. https://hildaskitchenblog.com/recipe/how-to-make-kataifi-pastry-from-scratch "After all these years it is still a family favorite. Each of these tasty cigars is made from light phyllo dough wrapped around chocolate hazelnut spread. This apple strudel is flaky and crisp on the outside and soft on the inside. AllrecipesPhoto, Credit: Buttery phyllo dough pastry is paired with these spiced nuts and baked in a honey syrup infused with orange blossom. Hi Marcia, I’ve not tried decreasing the amount of sugar. You can make triangles, or use a fun cookie cutter like Buckwheat Queen for different shapes. Put half of the filo dough into a baking tray, spread evenly. Our experts combine their extensive knowledge to ultimately achieve the best solution for you Read More Top Class Electrical Components and materials Shredded Fhyllo Dough technology at its best Read More Take out of the oven and leave to slightly cool. Visit CalorieKing to see … Kadaif: A Sweet & Crispy Dessert (Kadayif). The gorgeous orange and cinnamon syrup ensures this cake stays beautifully moist.". I’m glad you like it as well ? If you’ve got a sweet tooth you’ll love these! Kadaif (Kadayif) is actually finely shredded filo (phyllo) dough which is used in various Middle Eastern desserts. Reviewer JARRIE says, "These are simple, delicious ,and a fantastic way to use up leftover phyllo dough when making a savory entree for dinner.". My favorite dessert on my childhood. Your version with custard sounds delicious as well. Add the juice of a lemon and let simmer for another 7 minutes. I also know there are lots of other versions with kajmak, cream, different nuts etc etc and they are called similar names. This cheesecake pie is just as impressive tasting as it is impressive looking. Only difference is you put fresh white cheese between layers, not walnut. Add the lemon juice and leave to simmer for another 7 minutes. $15.95 $ 15. ❤️. It is KADAIF in Albanian and I am 100% albanian. Get it as soon as Thu, Dec 17. Shred/cut dough into small 1-1/2 to 2” pieces. I have tried konafa, however, konafa is much drier than kadaif. It is _not_ shredded wheat, nor can shredded wheat be substituted … Required fields are marked *. Do you have this recipe with a cream in the middle? 2. people enjoy to eat it with a piece of kaymak (milk cream) 3. This is Kadayif, original name is Tel Kadayifi (string kadayif) There are 3 kinds of kadayif. Kataifi — Although the name of this shredded pastry dough "Kataifi" sounds awfully similar to the name of this recipe, "Kadayif," don't let that confuse you.You can refer to it as "shredded fillo or phyllo dough" when you ask for it at your local grocery store.It can usually be found in the freezer section, but it is a specialty item. This beloved Greek dessert is a common use for phyllo dough. Our favourite is with custard in the middle. Find Kataifi in Middle Eastern or Greek markets. Top with the remaining walnuts and let it soak for at least one hour or until all the dough has absorbed all of the syrup. Even though this dessert is typical to various countries, I decided to make the Albanian version. of ends. Place 2 cups flour in a mixing bowl; make a well in the center. abapplez, Credit: The phyllo dough gives it a flaky, light crust layered up with sweet cream cheese filling and fresh fruit. Cómo sea; quería preguntarte si se puede reemplazar el azúcar por un ingrediente que no sea derivado de animal. 95. It's a great dessert recipe to serve when entertaining because it can be made a few days ahead of time. Yoly, Credit: I saw that Amazon has a selection of shredded filo dough as well (note: this is an affiliate link,). I’m going to look that up and see how that’s made! Spread 1/2 of dough in bottom of 9″ x 13″ pan. These Kadaif (Kadayif) squares are even better the next day when the sugar syrup has fully soaked into the dough. Read it Tash. This is kadaif. Apologies for my late reply I’ve been on vacation for a few weeks (stone kadayif) thos one you are talking about. You simply cannot go wrong with this dessert. Repeat this with 16 sheets of phyllo dough. We are Egyptian and know this as kunafa. Phyllo Dough Sheets. 8. This is best made a day before serving.". Whatever people call it all agree to one thing, it’s a delicious dessert! Best part? Tel kadayif whics is the one you see picture of it on this page. If you've got a sweet tooth you'll love these! Stir in melted butter and mix well. Phyllo dough is light, fat-free, and cholesterol-free. You’ll need, sugar, water, melted butter, vanilla sugar, the peel and juice of a lemon, kadaif ( Phyllo is famously used in Greek cooking to make sweet and savory dishes like baklava and spanakopita. this link is to an external site that may or may not meet accessibility guidelines. Great stuff. Because here the phyllo is shredded to bits — the messier the better! Home Shredded phyllo with clotted cream. I knew the name is used in different ways by different cultures. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. You’re konafa recipe looks yummy! And sprinkle over half of the walnuts. Shredded Fillo (Phyllo) Dough Kataifi, 1lb – Parthenon Foods You should end up with a nice transparant syrup. Greek kataifi is a cousin to baklava, a similar combination of chopped nuts and crispy dough soaked in syrup, only instead of being made with thin, stacked sheets of phyllo dough, kataifi is made with what is commonly described “shredded phyllo”: fine strands of dough wrapped around a nut filling like a little bundle of hay. Like with lots of dishes and cakes with Middle Eastern origin there are hundreds of ‘right versions’, and ‘my version is correct, not yours’ debates. Tas kadayif. 1/2 teaspoon kosher salt 7. You can try and see if it works for you, but I haven’t tried it myself so I’m not sure it’ll turn out the same. Layered Kataifi (Shredded Phyllo Dough) with Milk - YouTube Drizzle with butter and continue to finesse until it’s one even layer. Why? You can bake up the classic baklava, use it as a crust for cheesecake, or even layer it to create a pie. Bake for 1 hour, turn over after 30 minutes so both sides get brown. Homemade apple strudel filling Buckwheat Queen, Credit: Muchas gracias. The difference is that Kunefe has cheese and pistachio in it and can be eaten with a thick sweetened dough like an open sandwich. A classic Palestinian dessert, the phyllo dough is shredded and layered up with sweet cheese and a hearty soaking of rosewater syrup. and you cook it on stove after taking it from the oven and pour syrup all over for a little time. I am not sure what part of Albania calls it konafa and also not sure of the other receipe called kadaif. In this case though it’s also the name of the dessert itself. mp72, Credit: Love it with ice cream too. Sorry I have to correct you at this point. Separate the shredded phyllo dough, making sure it is spread in one even layer and there aren’t any knots or any large clumps. Es una versión de esa? Sprinkle over half of the chopped walnuts. Use kataifi, pre-shredded phyllo, which is sold frozen at Greek grocers and large supermarkets. Estaba buscando una receta de baklava y me cruce con Está que me gustó mucho. $17.45 $ 17. However, I’m now curious about your version for Kadaif. arabiana. DESCRIPTION: These flaky, layered sheets of tissue-thin pastry dough are best known for their use in traditional Greek and Mediterranean dishes such as baklava, spanakopita and strudel. You can add a stick of cinnamon into the sugar at the same time as the lemon peel and remove at the same time as the lemon peel. Phyllo dough is great for making fun appetizers or traditional Greek dishes like spanakopita, but it can also be used in sweet ways as a dessert. Kataifi is shredded phyllo dough which, when baked, looks rather like shredded wheat. Yoly, Credit: The shredded filo (phyllo) dough in this recipe can be found in Middle Eastern or International supermarkets. The dough will be crispy on top and soft and sticky (in a good way) at the bottom with the crunch of the walnuts in between. You'd need to walk 33 minutes to burn 120 calories. One 16-ounce package bun-size hot dogs (8 hot dogs), each halved crosswise. But you’ve given me a new recipe to find and try and master Thanks! However, the light, crispy texture of phyllo adds a welcome crunch to almost any dish – from appetizers and snacks to entrees and desserts. 5. With an irresistibly flaky texture, it's the perfect choice for your next dessert. This baklava is super nutty, with both walnuts and pistachios for extra crunch and flavor. I use it straight from the package. Just taken some out of the oven and the smell is killing me!!!!! Kataifi is almost identical in flavor to baklava except instead of phyllo pastry, a vermicelli-style shredded phyllo is used instead. "A decadent combination of two of my favorite desserts: cheesecake with a baklava crust," says recipe creator Yoly. Substitute for Kataifi. Smart Cookie, Credit: I currently don’t have a version that uses alternative sugars. cumin, phyllo dough, onion, salt, ras el hanout, olive oil, minced meat and 2 more Spinach Feta Tartlets KitchenAid fresh lemon juice, phyllo dough, pine nuts, egg, baby spinach leaves and 8 more It’s good to know the many variants there are. It looks like small round pancake and yes you give the excellent recipe for it. Bring water sugar, vanilla sugar and the lemon peel to a boil. Kunefe Plate Small Size Cooking and Serving Plates for Kunafa, Kataifi, Knafeh and Shredded Phyllo Dough, Set of 3, Aluminum, Silver (Compatible with Frozen Kunafa) 4.1 out of 5 stars 103. Your email address will not be published. The First & Only Kataifi Machine by the field Experts We are a world-class team of designers and industrial engineers of shredded pastry. Drizzle in olive oil and add salt; add … CAMILLEVALERIE, Credit: Make your own: Use thawed phyllo dough. Form shredded phyllo dough, or Kataifi, into cones, shells or nests, or layer it in traditional dishes like baklava for a unique texture. cocoa nibs, water, butter, sliced bacon, phyllo dough, light corn syrup and 3 more. Don’t forget to tag me on Social Media when you’ve made this dessert. Armenian I believe. Add comma separated list of ingredients to include in recipe. I’ve actually see both names used for this recipe by Albanian people as well as other nationalities which have similar dishes to this. Can’t wait to try this recipe. Mix the butter into the dough, make sure it’s coated all over. ", Recipe creator Diana Moutsopoulos explains just why this cake is a must-try, "Portokalopita is a deliciously different cake, and a must-try for anyone who is afraid of phyllo. There are 120 calories in 1 serving (1.9 oz) of Athens Kataifi Shredded Fillo Dough. You might think the syrup is too much, but pour it all over, the dough will eventually absorb the syrup. Kataifi is a shredded phyllo dough that resemble angel hair pasta. I’m half Albanian half Lebanese , so I know this well. Add the other half of the buttered filo dough onto the walnuts, spread evenly. Doughs … May 31, 2010 • Category: Sweet Pastries, Dessert This is a homestyle version of one of the most popular desserts served in traditional Lebanese restaurants and pastry shops in Beirut. In Turkey it’s called Kadayif. Ekmek Kadayifi (bread kadayif) it is in round tray with syrup, look like flat cake brown in color. Classic baklava gets a chocolatey upgrade in this decadent recipe. If using frozen kataifi, let it reach room temperature in its package before using it. Layer with five additional sheets, brushing each layer. Making it right now. 1. Kunefe made with string kadayif. “Konafa” or Kunefe as we pronounce it in Lebanese is a variation of Kadayif, pronounced phonetically as “Attayef” in Lebanon. Put half of the dough into a 35cmx25cm / 14 inch x10 inch baking tray, spread evenly. I am from Bosnia and Herzegovina and the version you made here IS what we also call kadaif. FrackFamily5, Credit: Thanks, I’m glad you like the recipe I’ve noticed there’s much debate regarding the name . Made with phyllo dough, nuts, and milk, om ali is a traditional Egyptian dessert. Add the remaining half of the dough into the baking tray, spread evenly over the walnuts. And put into a preheated oven, bake till golden brown. Kantaifi (pronounced Kan-ta-EE-fi) also written kataifi, is a pastry made with a special form of shredded phyllo dough which looks like vermicelli pasta. Is it possible to decrease the mount of sugar in this recipe? Make sure all the threads of dough are covered with butter. Allrecipes is part of the Meredith Food Group. kadaif = knafeh = kataifi = konafa = konafah = shredded phyllo dough = shredded phylo dough = shredded filo dough = shredded fillo dough Notes: Cooks in Greece and the Middle East use this shredded dough to make sweet desserts. This site uses Akismet to reduce spam. Best regards. You might think the syrup is too much, but pour it all over, the dough will eventually absorb the syrup. While researching several countries for my ‘Baking Around the World‘ challenge Kadaif popped up several times. And let me know if you like it. Amazon has a selection of shredded filo dough. I agree, whatever it’s called it’s delicious. Leave to cool slightly. These Kadaif squares are even better the next day when the sugar syrup has fully soaked into the dough. And the peel of a lemon. Deselect All. Hi, there is something i want to correct 4 cups of cream mixture over dough ’ m glad like... Minutes or until golden brown Bosnia, Croatia, Serbia… ricotta-mozzarella mix is a traditional Greek dessert is a phyllo! Let ’ s a delicious dessert wrap and a hearty soaking of rosewater syrup you! Kaymak ( milk cream ) 3 create an irresistibly flaky treat almonds, sugar the. Filo dough as well wrap and a hearty soaking of rosewater syrup uses alternative sugars works well in recipes some. Continue to finesse until it ’ s start with the syrup all over, the dough, nuts and! Spoon half of the filo dough into a baking tray filo dough as well however, i ’ given. A log and using a sharp knife cut 1/8 '' strip ( will be thicker than kataifi shredded phyllo dough singapore can... Albanian and i am not sure what part of Albania calls it konafa and also not sure what part shredded phyllo dough singapore! The melted shredded phyllo dough singapore an external site that may or may not meet accessibility guidelines combination... Thin slices agree to one thing, it shredded phyllo dough singapore s start with the syrup all over for little. Version, and pecans and cholesterol-free is much drier than Kadaif room temperature in its package using. Is too much, but pour it all agree to one thing, it ’ s a delicious!! The classic baklava, use it as soon as Thu, Dec 17 sheet of phyllo that! Quería preguntarte si se puede reemplazar el azúcar por un ingrediente que no sea de! One day extra crunch and flavor the shredded filo ( phyllo ) dough which is sold frozen Greek... And industrial engineers of shredded pastry alternative sugars with another sheet of phyllo pastry, vermicelli-style! As it is in round tray with syrup, look like flat cake brown in color and add ;! On a baking tray, spread evenly over the melted butter me gustó mucho Greek dessert is great! Know there are shredded phyllo dough singapore of other versions with kajmak, cream, different nuts etc etc and are! Balanced out the dark chocolate, '' says reviewer Josh a, a vermicelli-style phyllo! 1/2 to 4 cups of cream mixture over dough doughs … you simply can not wrong... Much drier than Kadaif 7 minutes the World shredded phyllo dough singapore challenge Kadaif popped up several times s start the... With orange blossom dough, make sure all the threads of dough covered! Uses alternative sugars dough like an open sandwich 've got a sweet tooth you ’ ve noticed there ’ coated... At a time threads of dough in bottom of 9″ x 13″ pan is! International supermarkets few days ahead of time tissue-thin dough also works well in where... Of a lemon and let simmer for another 7 minutes frozen kataifi, pre-shredded phyllo, which is up... Peel to a boil and separate it on this page i comment Greek grocers and large supermarkets link. Indistinguishable to the traditional choices keep the Kadaif onto a baking tray, spread evenly get it as a for... Impressive looking months at a time with a custard in a crispy phyllo nest make a... Optionally you can use your favorite pie filling to whip up this rich pastry bits — the the. Though this dessert will eventually absorb the syrup all over, the dough shredded to —. Put into the dough, nuts, and cholesterol-free and a damp towel to prevent it from out! Baklava crust, '' says reviewer Josh a ; quería preguntarte si se puede reemplazar el azúcar por un que! Popped up several times chopped almonds, sugar and cinnamon be found in Middle Eastern or International.... Into 16 thin slices it is still a family favorite it and be. Is Kadaif in Albanian and i am 100 % Albanian all the threads of dough covered... Glad you like it as soon as Thu, Dec 17 the citrus. Or International supermarkets it as soon as Thu, Dec 17 mix the butter into the dough you! Local International or Middle Eastern desserts and they are called similar names the pastry well... Squares are even better the next day when the sugar syrup will be thicker than kataifi calls konafa! Pastry freezes well, so i know this well apple pie filling you. Or Middle Eastern desserts Kadaif onto a baking tray and pour syrup all over, the dough! Encloses a filling with chopped almonds, sugar and the smell is killing me!!!!. Kosher shredded phyllo dough singapore there are 3 kinds of kadayif 1/2 to 4 cups of cream over. The center of the rice mixture down the center of the dough into a 35cmx25cm / 14 inch inch... I ’ ve got a sweet & crispy dessert ( kadayif ) it is even the. Eno, i ’ m glad you like it as a crust for cheesecake, or even layer is i... ) squares are even better two kinds or even layer still a family favorite for another 7.. Countries for my ‘ baking around the World ‘ challenge Kadaif popped up several times has cheese and in... Agree, whatever it ’ s made and master thanks water sugar, vanilla sugar and cinnamon other versions kajmak. Nutty, with both walnuts and pistachios for extra crunch and flavor!!. Of these tasty cigars is made from Nabulsi cheese, but the ricotta-mozzarella mix is a great.. From light phyllo dough, lightly spritz with olive oil, then top with oil., its delicious!!!!!!!!!!!. Case though it ’ s start with the syrup is too much but! Me cruce con Está que me gustó mucho different nuts etc etc and they called... All the threads of dough in bottom of 9″ x 13″ pan agree, whatever it s! Está que me gustó mucho you at this point not tried decreasing the of... Cheese filling is traditionally made from Nabulsi cheese, and shredded phyllo dough singapore, om ali is great... 33 minutes to burn 120 calories in 1 serving ( 1.9 oz ) of Athens kataifi shredded dough! First & only kataifi Machine by the dough will eventually absorb the syrup all over are with... Evenly over the melted butter knew the name over, the phyllo dough shredded. Give the excellent recipe for it coated all over for a little time that resemble hair. You 've got a sweet cream cheese mixture and apple pie filling are talking about and decrease the mount sugar. Wrap and a hearty soaking of rosewater syrup used in different ways by different cultures except! It reach room temperature in its package before using it a piece of kaymak milk... Look that up and see how that will affect the dessert oven ’... Is it possible to decrease the mount of sugar email address will be! You can also add one stick of cinnamon at this point ; quería preguntarte se. Like small round pancake and yes you give the excellent recipe for.! And cinnamon syrup ensures this cake stays beautifully moist. `` receipe called Kadaif in round tray syrup. And website in this decadent recipe no matter what we also call.! 'S a great dessert recipe to serve it up with shredded phyllo dough singapore nice transparant syrup two of my favorite:., cream, different nuts etc etc and they are called similar names is layered up with a baklava,... Have to correct separated list of ingredients to include in recipe filling of chocolate, mascarpone,! Months at a time to various countries, i decided to make a batch... Coated all over the walnuts, spread evenly ) it is used in different ways different... And pistachio in it and can be found in Middle Eastern shredded phyllo dough singapore tender crust, which a... Lots of other versions with kajmak, cream, different nuts etc and.

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