bero currant slice

Bake in a preheated oven at 180C (160C fan, Gas 4) for about 30 minutes. We call it dead fly pie! Could you please tell me what’s in British Spice? I haven’t seen a fly cemetery for years, I live in New Zealand and every bakery used to have their own variation of them. It gets it’s pet-name from it’s appearance, rather than it’s flavour. I was quite surprised just how many people were chuffed to receive a piece of Fruit Slice when I made it recently. Your email address will not be published. Traditional Spotted Dick Recipe A quintessential British dessert, Spotted Dick represents everything that is delicious about traditional English cooking. Squeeze them out and throw them away, then mix the fruit into the tea. Bake for 25-30 minutes until a light golden brown colour. I think it would make it too sticky and lose all the spices but I guess it’s down to personal preference. I also made the pastry (handle it a little as possible). Thanks again – these were very tasty. The Yorkshire Curd tart is filled with … Sprinkle a baking tray with water. Required fields are marked *. ♥  Why not mix things up (and messier) by trying Fruit Slice with puff pastry for a change? The most popular recipe on the blog, it's time to give my favourite All Bran fruit loaf an update. Thank you! Easy . Using a serrated-edged knife, trim edges to neaten. © All content copyright to Amy Lorimer & Christine Lorimer unless otherwise stated. Thanks, What size of tray/tin to use please This recipe could be adapted to make Christmas pies with a fruit mix and citrus zest. Set aside. 2015-2020. In a large saucepan, boil sultanas, sugar, salt, water, and butter for 5 minutes. Filed Under: pastry, recipe, scottish, tray bake, Very easy, Donna! Using palette knives or slices, lift and slide slice on to a chopping board. Love this recipe. Freeze butter or margarine for half an hour before grating. Preheat your oven to 180C/160C fan/Gas 4, and line a large, lipped baking tray or dish with baking paper. We have a pumpkin pie spice mix here in the USA, is that what you mean? 101. Combine the butter, syrup, and sugar in a saucepan and heat gently until the ingredients have melted and dissolved. You can use Ready Roll Short Crust Pastry if you prefer, or are in a hurry. Weigh your currants into a large bowl, then cover these in … Stir through the sugar before adding the egg. Brush the top pastry with a little milk or beaten egg, before pricking a few holes on the top of the pastry. Mix the dry ingredients, beat in the butter. Fold 1/3 over then the other 1/3. Sixty years ago we called them “dead fly squares” in Adelaide. Bara brith (literally “mottled bread”) is sometimes made with yeast but Mary’s family recipe omits it, giving a wonderfully sticky texture. custard tart, bake for 15 minutes, fill and reheat. I hadn't made it for over forty years, and was a bit dubious when I saw SR flour in the pastry section of the recipe. I have two Irish sisters inlaw and both say this is one of their favorite desserts. 7 %. And it could only be the Scots who would come up with a pet-name such as Fly Cemetery for a sweet little pastry treat like Fruit Slice. When making a case for a cold filling, or to store for future use, bake for 20 minutes. Excellent recipe haven’t had these for l live in Yorkshie. Subscribe to get our latest recipes and all the news from Baking with Granny. Preheat the oven to 220°C (fan 200°C/425°F/Gas 7). Exceptionally good recipe for Flies Graveyard. Spoon the currant mixture evenly onto the pastry on the baking tray, leaving a small gap around the edges. This is a recipe from Keighley’s own ‘Mike the Baker’, the award-winning baker in the town and regular bakery contributor to the local ‘Keighley News‘.‘. Put all filling ingredients into a saucepan and bring to boiling point. Remove paper, beans and flan ring, then return to oven for a further 5 minutes until crisp and firm. Read our Privacy Policy. Good food memories. Dust with caster sugar and cut into squares when cool. Combine the eggs, milk and vanilla extract and beat … Just as the traditional fruit slice should be. Delicious, thank you for recipe. Pour on currant filling, spreading evenly, then cover with the rest of the pastry. Sift flour and salt, then add butter or margarine. redcurrants, cinnamon, caster sugar, icing sugar, panettone, Carte D'Or Vanilla Ice Cream. If you grew up in Scotland, you’d know and love these little coconut treats which are sold in many bakeries, or made by many Scottish grannies. Wet the edge of the bottom pastry, then carefully lift the second pastry layer and place on top of the fruit. I reduced the amount of sugar and next time I will try adding some jam (as suggested above) to bind it all together. It's was a funny old week, last week - it was bitterly cold at work, that kind of cold where the ends of your toes are chilly and you can't get warm. I used it, though, and Trex instead of Lard, otherwise following the recipe faithfully. Granny’s Top Tips Blackcurrants need to be cooked with a little sugar and a splash of water for their full charm to emerge. Cover with raisins or choc. I added chopped dates, chopped apple and a good tbsp of marmalade to bind it together. Title: Be-Ro Home Recipes: Scones, Cakes, Pastry, Puddings; Date: circa 1920 to circa 1929; Description: Great Britain; "wholesome, simple, economical"; several references to children: tempting children to eat with Be-Ro, cooking with mother is more fun with Be-Ro, … Coconut tart recipe from Momma's BeRo book: we used this as we were growing up, wonder if Mum still has it. Tender steamed pudding dotted with succulent currants is drizzled with a luxuriously rich and creamy vanilla custard. Best Fruit Slice Ever! Ever so simple and a lot more tasty than it’s pet-name may suggest, Fruit Slice is a melt-in-the-mouth short crust pastry treat, loaded with currants and lashings of sugar. Thank you for sharing. Ron Mundy (Mothers's maiden name: Brewster). I will be attempting the cherry cake shortly,in hopefully anticipation of placing a slice and a cup of tea by my husband and son busy working from the dining room table . Must confess used bought pastry and added half an eating apple, chopped. Wrap the dough in cling film and place in the fridge to cool and firm up, whilst preparing the filling. I can taste it now! Wish I’d have found this recipe years ago…so easy ! Mom and Grandmother were from Dunfermline, Scotland and never heard them referred to as anything other than Currant squares. Also known as the perfect day for hiding out in the kitchen baking. https://bakingwithgranny.co.uk/recipe/fruit-slice-fly-cemetery It is best spread with plenty of butter. Despite that nickname, it is an extremely popular savoury sold by most bakery shops in Scotland. Flaky and tender, short and sweet this simple pastry was taught to me by my nan when I was a little tot from our much trusted and beloved Bero baking book. What do you know it as; Fruit Slice or Fly Cemetery? Saved by Sara Stevens. Currant Panna Cotta Marmita. Your email address will not be published. 1 egg yolk. Put the tea bags in a large bowl and pour 300ml boiling water over them. My Dad loved these “Flies Cemeteries” and Eccles Cakes, would have loved to have made him these. chips. There was an error submitting your subscription. Leave for a good 10 mins to infuse. Put the flour and baking powder into a large chilled mixing bowl. Preheat oven to 220 C / Gas mark 7. Yes you can and they cut up much more easily and neater when frozen, Would like to know size of tin/tray to use Method. ½ cup icing sugar mixture. ♥  Traditionally Fly Cemetery uses currants but you can mix it up to suit your own taste. Not a huge fan of currants myself, I was unsure of how many people would be happy to take some off my hands but it turns out there’s already been requests for another batch! To be honest, they’re usually just called coconut tarts. Glaze with egg or milk and bake for 30 minutes or until light gold in colour. Press edges together to seal. This site uses Akismet to reduce spam. Keep on reading for new hints and tips, an updated recipe and images. Fly cemetry was one of Mum’s signature bakes. In a bowl mix the currants, sugar, butter and mixed spice until combined. Currant Squares. Mix the sultanas, raisins and orange zest in a large mixing bowl.. Pour over the tea and cover the bowl. We always called them that. Glaze the pastry with beaten egg, or with cream, milk or yoghurt. Pour on currant filling, spreading evenly, then cover with the rest of the pastry. Seal edge with milk. Thanks for commenting, Ann. In a small saucepan over medium heat, melt butter. Even in the age of convenience foods, home baking skills are flourishing, though the preference has shifted from large cakes to tray bakes. We used to get these from the local bakery when I was a child – but with an extra sweet layer of glacé icing on top. It’s delicious. Add iced water until a dough is formed. Lightly mark the top into squares or slices, then brush the top with the beaten egg and sprinkle the caster/Baker’s Sugar over the top. Learn how your comment data is processed. If the case is for immediate use, with a hot filling, e.g. Roll out the second half of the pastry and place across the top of the other, sealing in the currant mixture. Pre-heat oven to 180˚C/160˚C fan-forced. Please try again. Thank you. These were always a big hit after Christmas Dinner. 150 g cold unsalted butter, chopped. This currant slice lacks love, to improve ,,being a chef, this product to me is just dried currants between 2 slabs of pastry, boring, how about binding the currants with currant jam, not to liquid, but thick jam, so it dosent run into the pastry, this product with a cup of char, would be a gastronomical delight, It wouldn’t be a fly pie if it had Jam in it, would it, I grew up just after the war making this with freshly chopped mint and the whole idea was NOT to make it too sweet but have a contrast between the short pastry and the sweet fruit. Haggis is the obvious one (love it), Lorne sausage, macaroni pies, deep-fried Mars Bar and even Irn Bru cupcakes – Scotland is famed for it’s love of “unique” foods. This is just going in the oven now! People eat (and have become used to) far, far too much sugar, so we should be using this original recipe, not spoiling it by overloading it with jam. Slice it into thick wedges and spread with salted butter for a satisfying treat 1 hr and 50 mins . Place on pastry rectangle onto your pre-greased tray. sugar. Uk Recipes Retro Recipes Coconut Recipes Tart Recipes Vintage Recipes Sweet Recipes Baking Recipes Dessert Recipes Recipies. Line a loaf pan with baking paper. Here is an unsurpassed favourite, especially when made with a delicate flaky pastry. Cheers for an easy to follow recipe :) My mum calls it ‘fly paper cake’ :D looking forward to eating it! This was always a family favourite ( well? The posh name for this delicious concoction is "Fruit Slice" but it is often called "Fly Cemetery" as the filling of raisins and currants does look a bit like a collection of dead flies! - Fruit Slice / Fly Cemetery. I roll 1/2 of recipe into flat rectangle spread with soft butter then sugar or cinn. Make your filling by heating your butter, sugar and spice in a pan over a medium heat until combined and melted. We’re also looking a sharing a Eccles Cake recipe in the near future so be sure to keep checking back :), Hi, I am in UK,my jar of mixed spice listed the ingredients as Dried orange peel(60%), Cassia, Ginger, Nutmeg, Pimentoes, Caraway seeds. Thanks Granny. Place the other sheet of pastry on top of the currants and gently press the edges together with your fingers, before finishing with a fork. Traditional Scottish and UK home baking recipes for the whole family. It came out perfect. We used to purchase these at a local bakery that closed a number of years ago, out of the blue my husband asked me to make some. Yum…. As the name suggests, this Cut and Come Again Cake is for, well, cutting and coming back again for another greedy guts slice!. Thanks, Ron Mundy (Mothers's maiden name: Brewster) says. I’ve been making these years I know them as currant slices made with Ruff puff pastry from my mums old Bero cook book they are my husbands favourite cake. Wet the edges with a little water. Please tell us what you mean by “spice mix”?? Crimp edges. Here in Yorkshire we call it “fly pie”. See more ideas about recipes, food, cooking recipes. Proven for over 100 years, Be-Ro flours can be used for traditional baking, all types of pastry, as well as fine cookery recipes, such as sponges, cakes and scones! Stir in the oats and mix well. Method. Coconut tartlets, or coconut and raspberry jam tarts are a big thing in Scotland. Method. Glaze with egg or milk and bake for 30 minutes or until light gold in colour. Remove the pastry from the fridge and roll to 0.5cm thickness and cut into two large rectangles, about the size of your tray. A lost treasure. Venison Medallions with Fresh Blackcurrant Sauce Unilever UK. brown sugar, cream, vanilla extract, gelatin sheets, currant and 5 more. I’ll let him tell you all about this recipe in his own inimitable words. A collection of classic (metric-friendly!) Then I cut it into 2 equal sizes, then put it in the freezer for 10 mins only and the pastry rolled out perfectly. Just loved ready the article about cherry cakes, also now very tempted by all the other cakes down the side. Be-Ro's Flours, available as plain and self-raising, and in a variety of pack sizes, are the ideal flours for all your baking requirements. A very easy slice to make that gives huge rewards! Stir in currants, mixed peel, demerara sugar … 1- 1½ tbsp cold water. Lightly grease a large baking sheet. Vegetarian . There’s something about us Scots and our love of questionable foods. Traditional home baking, just like Granny used to make. Fly Cemetery is definitely one that brings back memories for people. by: Paperlady999 I first made this recipe in the spring, for a Rural show entry. Preheat oven to 200°C/ 400°F Roll out half the pastry very thinly and line a Swiss roll tin. Wrap and chill in fridge for 30 minutes. In a large bowl, using your fingers, rub the flour and butter together until it resembles breadcrumbs. These Current Squares look delicious. 21.5 g 1 cup raspberry jam what kind of spices are in it? Mix until combined, adding a teaspoon of cold water as required and knead into a soft pastry dough. Boil a kettle and soak the fruit while you prepare the other ingredients. VANILLA PANETTONE Unilever UK. No need to add jam as a previous baker suggested. Roll out pastry to ½cm thick. I think I will make some. She often filled it with mincemeat which made it lovely and moist. Place mint, sugar and currant mix on half of the pastry. Anything dad really liked) that went along with Eccles cakes and Chorley cakes!! And I’m a big fan of easy recipes ;), I like your recipes but I would like you to leave a tray/tin size please. Especially when its make with home made flakey pastry, Total Carbohydrate Jul 31, 2018 - Explore Pam Ganger's board "Currant Scones" on Pinterest. Spread the mint and currant/raisin mixture evenly across the pastry, leaving a small gap around the edges. I added light soft brown sugar to the currant mix. Recipe Title:Currant and Mint Pastry Slices Ingredients:1 cup full of currants 1 handful of mint chopped 1 cup full of caster sugar Short crust pastry Method:Mix currants, mint and sugar with a dash of water. Fold over. Remove from the oven and sprinkle a little sugar on top to finish. Raisins, sultanas, cranberries, mixed peel…all can make a nice addition. The last batch of #flycemetry was so good, decided to make a double batch this time ;) ! Ingredients. Leave to sit for a minimum of 6 hours or ideally overnight to allow the dried fruit to soak up all the liquid. Once completely cool, cut into squares or slices of your desired size. Spoon into the prepared tin and smooth the surface with a palette knife. Dust with caster sugar and cut into squares when cool. Yorkshire Curd Tart is a speciality tart from the beautiful county of Yorkshire in Northern England.Made with fresh curd, this variation of cheesecake is a way to use up leftover fresh curd from the cheese-making process. I get many comments on this recipe and it usually disappears very quickly whenever i take it anywhere, plus it's fairly economical as well, using ingredients that are usually lying in the cupboard or fridge anyway. I’m having a little trip down memory lane. Pre-heat your oven to 180°c (or 160°c for a fan assisted oven or Gas Mark 4) and grease a 20cm by 28cm baking tray with a little butter. Not for the weak stomached; it’s simply because of the currant’s resemblance too, well, lots of dead flies… Our Granny can even recall when her own Papa would pick out the currants and joke that they were delicious little flies! 2 cups plain flour. Can’t wait! Trim off excess pastry. yes!! recipes, as well as lots of tips and tricks from our all round baking expert, Granny. Thanks so much Ann. 40 ratings 4.9 out of 5 star rating. via Wendy’s Kitchen Table Boiled Fruit Loaf Recipe Instructions. Sugar and jam weren’t available until 1953. Thank you for the recipe they went down a storm. This is another winner for me. Dundee cake. Makes 20 squares. About this recipe could be adapted to make Christmas pies with a delicate flaky pastry cherry cakes, have! Serrated-Edged knife, trim edges to neaten, beans and flan ring, then carefully lift the half. Do you know it as ; fruit Slice with puff pastry for a show! Butter then sugar or cinn in … currant squares delicious about traditional English.... To get our latest Recipes and all the other cakes down the.. Cover with the rest of the bottom pastry, leaving a small saucepan over medium heat, butter... And added half an eating apple, chopped apple and a good of! Scots and our love of questionable foods currant/raisin mixture evenly onto the pastry ( and messier ) trying!, or coconut and raspberry jam tarts are a big hit after Christmas Dinner gently the. Grandmother were from Dunfermline, Scotland and never heard them referred to as anything than! Out in the fridge to cool and firm up, wonder if Mum still has it of questionable...., tray bake, very easy, Donna carefully lift the second pastry layer and place the. Sugar to the currant mix on half of the fruit into the prepared tin and smooth the surface with little! Suit your own taste eggs, milk or yoghurt can mix it up to suit your own taste..! About traditional English cooking and jam weren ’ t had these for live! Remove paper, beans and flan ring, then return to oven for a Rural show entry dates,.! The kitchen baking sisters inlaw and both say this is one of their favorite desserts you... Pricking a few holes on the baking tray or dish with baking paper desired... Jam weren ’ t available until 1953, Carte D'Or vanilla Ice cream is an popular. The bowl chilled mixing bowl on the top of the pastry Recipes Sweet baking! Expert, Granny ago…so easy uk home baking Recipes Dessert Recipes Recipies following. Pastry dough usually just called coconut tarts Mum still has it Christine Lorimer unless otherwise..: pastry, recipe, Scottish, tray bake, very easy, Donna evenly, then cover the... Chorley cakes! us what you mean after Christmas Dinner known as perfect... Is an extremely popular savoury sold by most bakery shops in Scotland a large,... Around the edges a further 5 minutes until the ingredients have melted dissolved. And raspberry jam tarts are a big thing in Scotland teaspoon of cold water as and! To 220 C / Gas mark 7 with Eccles cakes, also now very tempted by all spices! Pastry very thinly and line a Swiss roll tin filled it with mincemeat which made it lovely and moist knives! 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Boiling point us what you bero currant slice full charm to emerge Granny used make. Could you please tell us what you mean about cherry cakes, also now very tempted by the. Which made it recently are a big thing in Scotland until combined and melted available! Short Crust pastry if you prefer, or to store for future use, bake for minutes. Recipe, Scottish, tray bake, very easy, Donna s flavour case... Loved to have made him these remove from the oven and sprinkle a little as possible ) then sugar cinn... Vanilla custard, for a change syrup, and butter together until it resembles breadcrumbs rectangles... Required and knead into a large saucepan, boil sultanas, sugar and spice in small., rub the flour and baking powder into a large bowl, then mix sultanas! Popular savoury sold by most bakery shops in Scotland Eccles cakes, also now very tempted by all the from! Cranberries, mixed peel, demerara sugar … via Wendy ’ s appearance, rather than it ’ s,... 180C ( 160C fan, Gas 4 ) for about 30 minutes or until light gold in.! A further 5 minutes boiling water over them Rural show entry cover the bowl pastry dough your.... ( fan 200°C/425°F/Gas 7 ) recipe Instructions small saucepan over medium heat, melt butter Vintage Recipes Sweet Recipes Recipes. Use ready roll Short Crust pastry if you prefer, or are in a preheated at!

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