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Cut meat into steak size pieces. Heat vegetable oil in a large skillet over medium heat; cook the floured beef in the hot oil until browned on both sides, about 15 minutes. Brown the steak with the bacon grease in a large skillet. Pound steak down on both sides, to about 1/4 inch thickness. Cut into serving size pieces, trim visible fat. Recommended to you based on your activity and what's popular • Feedback DIRECTIONS. My family loves this dish and thinks the sauce it makes is one of the best they have tasted. In large skillet, brown meat on both sides. Add a good amount of flour on a cutting board and place the steak on it. Cover and bake at 325° for 2 hours. Traditional Swiss Steak Recipe: How to Make It | Taste of Home First secret – Swiss Steak isn’t a Swiss dish, it’s the name for a method of heavily flouring tough pieces of beef, then pounding the flour into them. Major edits/revisions to The Viscount’s Feisty Highland Lass are in progress for publication in the next few weeks! For Swiss Steak… Served over whole wheat egg noodles. In a small bowl, combine water and remaining flour until smooth; gradually stir into juices. Pour over steak and simmer over low heat until meat is tender, about 1 1/2 hours, adding water if necessary to keep meat partially covered. One steak will easily feed a whole family. In a large skillet, brown steak in oil over medium-high heat. Pound each piece well and flour on both sides. It's slowly cooked in the oven until fork tender. Combine tomatoes (undrained), onion, green pepper and garlic powder. If you are looking for an old fashioned Swiss steak recipe, go no further. The link is at the bottom of the website. Heat oil in a large pan with a lid. Classic Old Fashioned Swiss Steak or also known as Smothered Steak! Coat meat with flour mixture. I will make this recipe over and over.new cook, "THE KIDS enjoyed this Swiss steak so much they would eat it as leftovers the next day. Old-Fashioned Swiss Steak was on the menu this past week. Add the green pepper, celery and onions; cook and stir for 10 minutes. Combine garlic, tomatoes, onion, bell pepper and 1 tomato-can measure of water. Swiss steak is a method of slow-cooking a relatively tough cut of beef, such as a round steak. Swiss steak is one of those meals that we used to eat a lot when I was a kid. The meat is … Transfer to a … Combine flour, salt and pepper, and sprinkle on steak. Return meat to pan and add tomatoes … The recipe here would serve 8-10 hungry people or 5 teenage boys. Dust the pieces of meat on both sides in the flour mixture. All About Swiss Steak How is this budget-friendly? Pour over steak and bring to a slight boil. Taste of Home is America's #1 cooking magazine. 24.4 g Rub remaining flour mixture over steak. Add beef, a few pieces at a time, and shake to coat. Transfer to a greased 2-1/2-qt. Stir in the tomatoes, broth, soy sauce and remaining salt and pepper. Though I am struggling to accomplish everything I set my mind to every day. It may seem as though I’ve fallen off the planet, but I’m still cooking/baking! baking dish. With simple ingredients, and basically no extra spicing, Old Fashioned Swiss Steak really lets the flavor of the food shine through. In a large resealable plastic bag, combine flour, salt, pepper, and granulated garlic. About Old Fashioned Swiss Steak: Swiss Steak is really a plain eating old down-home recipe. Sprinkle more flour over the meat and pound it with a meat … And there’s a good reason why it was so popular: it’s inexpensive, feeds the whole family, and isn’t hard to make. Season the meat with pepper and salt. Transfer to a … Salisbury Steak should not be confused with Swiss Steak, which is another popular old-fashioned dinner. Here we go. Total Carbohydrate Mix together flour, salt, pepper and garlic powder. Bring to a boil over medium heat. Using a mallet, pound flour into the meat. Old Fashioned Swiss Steak July 11, 2011 by Karista 42 Comments There is nothing quite like a colorful and fresh Farmer’s Market brimming with excited patrons eager to find the best local produce, meat and fish. Cut steak into 2 pieces; sprinkle with salt and pepper. Dust meat with flour. In same pan, make the gravy. Cut steak into serving pieces. Cut meat into 4 pieces. Add 1 tablespoon of avocado oil to the pot and cook onion, carrot, celery, and bell pepper until onions are soft and translucent, 3 to 4 minutes. I split the peppers between green & red. Add mushrooms and onions to pan and sauté until golden. can stewed tomatoes 1 c. chopped celery 1/2 c. chopped onion 1/2 c. chopped carrots Dash of garlic powder 1 bay leaf Salt and pepper to taste. Coat in flour, using a mallet, pound flour into the meat. Preheat the oven to 350 degrees F (175 degrees C). This classic Swiss steak is made with a thick slice of top round steak slow cooked in tomato sauce until completely tender. Your family will enjoy this old fashioned Swiss Steak made the classic way with cubed steak and tomatoes. 8 %, Karen's Swiss Steak (Stove Top, Crock Pot or Oven). Add mushrooms and onions to pan and sauté until golden. Shingle in roasting pan and season to taste. ", Old-Fashioned Swiss Steak Recipe photo by Taste of Home. Plan ahead and pair with potatoes and carrots for a no-fuss … The point of this dish is to use … Add meat and cook until well browned; remove from pan. This old fashioned swiss steak is fork tender in a cream gravy. Cook and stir sauce for 2 minutes or until thickened. Combine the flour, mustard, 1/2 teaspoon salt and 1/8 teaspoon pepper; set aside 2 tablespoons for gravy. Heat oil in a large skillet over medium-high heat. Remove meat from bag and pound with a mallet to tenderize. Return meat to pan and add tomatoes and broth. Preheat the oven to 325 degrees F. Season the steaks with pepper. Salisbury Steak is made with ground beef that has been shaped into patties, while Swiss Steak is made with actual steak. DIRECTIONS. Pound steak lightly with a meat mallet. About Swiss Steak with Mushroom Gravy Instant Pot Version: So I did some checking. Pound meat with a mallet to tenderize. Add garlic; cook 1 minute longer. per serving 16 oz. This Is How to Make Snow Ice Cream with Fresh Snow, Do Not Sell My Personal Information – CA Residents, 1/2 cup plus 2 tablespoons all-purpose flour, divided, 2 pounds beef top round steak, cut into serving-size pieces, 2 cans (14-1/2 ounces each) diced tomatoes, undrained. Place meat into Dutch oven or crock pot. Cover pan and simmer gently until meat is very tender, about 1 hour. Serve over rice or mashed potatoes. Great flavor! Sign-up for news of releases at LisAnneHarris.com. Swiss steak is a braised beef recipe traditionally made with thick pieces of beef round, although you can also use chuck shoulder steak. Brown quickly on both sides. In heavy skillet, brown both sides of meat in vegetable oil. Using a mallet, pound flour into the meat. Add steak, a few pieces at a time and shake to coat. Cut round steak into serving sized pieces. Please Subscribe - https://goo.gl/P6H5eeHere's another oldie, but goodie! Those early spring onions, along with carrots and celery, makes for a delicious and healthier take on this family comfort food, yet budget-friendly classic. Swiss Steak in foil | In the Kitchen with the Old Salty Dog Place the flour* into a pie plate or shallow dish. My cube steak recipe is browned and slow cooked to perfection. Add salt and pepper to flour and toss meat lightly in flour mixture. This creates a … Read on for mo… Cut steak into two pieces; sprinkle with salt and pepper. Transfer to Dutch oven. It’s one of those old fashioned staples that were popular with lots of families in days gone by. I will use a little more flour next time to thicken sauce. Brown meat in 2 T. of oil. It turns out Swiss Steak gets its name from the method of flouring, pounding and browning the meat. OLD-FASHIONED SWISS STEAK : Round steak, about 1/4 lb. Baked steak is easy and lazy because the prep work is limited and it cooks pretty much unattended all afternoon. Dredge the cube steaks in a mixture of flour, salt and pepper, and … In a large skillet, brown meat in oil on both sides. So technically, this is a “Swiss Steak” just not the traditional Old Fashioned Swiss Steak I … In a large skillet, brown meat in oil on both sides. On the stove top, heat oil in a cast iron Dutch oven … In a Dutch oven, brown meat in oil until no longer pink. In a large plastic bag, combine 1/2 cup flour, 1 teaspoon salt, 1/2 teaspoon pepper and garlic salt. Remove from the oven and return to stovetop. Old Fashioned Swiss SteakThis is excellent. Cut steak into two pieces; sprinkle with salt and pepper. 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