oatmeal bread recipe

This yummy oatmeal bread recipe begins by mixing boiling water and oatmeal together, then letting it stand for 20 minutes. Oatmeal Bread Recipe. If the bread appears to be browning too quickly, cover it lightly with aluminum foil for the final 10 minutes of baking. Remove the bread from the oven and, after a couple of minutes, turn it out of the pans onto a rack to cool. Stir in flour, baking powder, and salt just until blended. Cover loaves and rolls with plastic wrap or a reusable cover, and let rise for 1 to 1 1/2 hours, until noticeably puffy; the loaves should have crowned about 1” over the rim of the pan. https://www.thebreadshebakes.com/2016/06/best-oat-bread-recipes Combine 1 cup bread flour, oats, brown sugar, undissolved yeast, salt and cinnamon in large mixer bowl. Mix and knead to make a soft, elastic dough; if the dough seems dry, knead in an additional 1 to 2 tablespoons (14g to 28g) water. Add the scalded milk and stir. After you put the bread in the oven, fill the roasting pan with 2 cups of boiling water. The all-purpose flour allows it to rise in a normal way, but still preserves the nuttiness and golden tan color. When done, the bread will be a deep golden brown, and its internal temperature should register at least 190°F on a digital thermometer. Sprinkle 1 cup rolled oats in a closely packed single layer onto a baking sheet or piece of parchment. If you're using a stand mixer with dough hook, the mixing/kneading process will take about  3 minutes on low speed followed by 5 to 6 minutes on medium speed. King Arthur Premium 100% Whole Wheat Flour - 5 lb. In a large bowl pour the boiling water over the rolled oats. Oatmeal bread is everyone’s childhood favorite. Mix the oats and whole wheat flour in a bowl. I remembered it randomly a few months back before the kitchen renovation. Spread 1/3 cup (57g) raisins on top of the cinnamon-sugar. To prepare the bread dough we need to mix together the wet and the dry ingredients.In a bowl mix together the flour ,oats,salt and yeast.Add milk,water,honey and butter into this.Mix everything together until everything is well combined.Make sure there are no dry patches left behind. Start adding the white flour 1/2 cup at a time until a firm dough forms. It was his favorite bread for making one of his classic snacks, onion sandwiches. www.emmachristensenmedia.com/.../recipe-oatmeal-sourdough-sandwich-bre… Oatmeal Bread - Large 2 Lbs. Its smooth texture and mild, slightly nutty flavor makes it a perfect choice for all kinds of sandwiches — as well as toast, of course. Steaming helps the dough rise and creates an attractive, crackled crust. ... cut into ½-inch pieces 1½ teaspoons salt 2 tablespoons maple syrup 4 cups bread flour 1 cup Old-fashioned oats 2 teaspoons yeast, active dry, instant or bread machine ), Bread Basics: Taking the Mystery Out of Baking Bread, 100% Whole Grain Oatmeal Bread From Scratch, Traditional Irish Wheaten Bread (Brown Soda Bread), 30 Delicious Recipes for Your Bread Machine. Turn the bowl 90° and repeat; repeat twice more (for a total of four times), turning the bowl 90° each time. While the bread is rising, preheat the oven to 450°F. Add 2 cups of flour; mix well. Using a squirt bottle, spray water on the sides of the oven two or three times within the first 5 minutes of baking. Well, here’s a must-try recipe that will soon become your new favorite. King Arthur Baking Company, Inc. All rights reserved. Shape the bread into a sandwich loaf and place it in the pan. Add to flour mixture. Portion off two pieces, 765g each; shape each piece into a rough log, and cover. I feel like time is now going to be divided into pre and post … Mix together 1 tablespoon (12g) of sugar and 1 teaspoon of cinnamon; sprinkle atop the dough. In large bowl, combine 3 cups flour, oats, sugar, yeast and salt; mix well. Bake the bread in a preheated 425ºF oven for 30 to 35 minutes, or until it’s golden brown. In small saucepan, heat water, milk and margarine until very warm (120ºF to 130ºF). Shepherd's pie, colcannon, champ, soda bread, and Irish coffee recipes permeate my blog reader feed. Quick and easy maple oatmeal bread recipe. Preheat oven to 350°F and grease a loaf pan with butter or nonstick spray. Stir in the remaining flour, … For a 2 lb loaf, please use the 2 lb ingredient list and set the bread machine settings to 2 pound loaf, … It's scaled down to two loaves. Let the dough rise for 1 hour. Brush or spritz the tops of the loaves and rolls with water, and sprinkle with rolled oats. To make a cinnamon-raisin oatmeal loaf: Roll one loaf portion of the dough into a rough 8” x 10” rectangle. Cover the dough and let it rest for about 20 minutes; this will make it easier to shape. Give it a try; your friends and family will thank you. Delicious homemade bread … In a small bowl, mix the warm water with the yeast and a pinch of sugar, stirring to dissolve yeast. Lightly moisten the dough by brushing it with a pastry brush dipped in water. There’s no need to soak quick oats overnight; a 20-minute soak prior to using is sufficient. Cover with … Remove the bread from the oven and turn it out of the pan onto a rack to cool. Step 1. It. They probably permeate yours, too, which is why I decided to go a slightly different direction for Saint Patrick's Day. To make the dough: In a large bowl or the bowl of your stand mixer, combine the overnight soaker with the remaining dough ingredients. Oatmeal soda bread Photograph: Romas Foord/The Observer This is the original quick-and-easy, no-knead bread to serve alongside ice-cold oysters and stout or a glass of ale. To make a cinnamon-raisin oatmeal loaf: Roll one loaf portion of the dough into a rough 8” x 10” rectangle. Pour the yeast mixture into the oat mixture. Oatmeal Bread Fresh-baked bread is essential to any home-cooked meal. Watch Episode 2 of the Isolation Baking Show now. To oat mixture, add eggs, margarine or butter, and brown sugar; mix well, making sure there are no lumps of brown sugar. Add the yeast to the oat mixture and mix well. Place yeast in bread machine pan according to directions in manual. Jennifer McGavin learned to cook German food while living in Germany for 11 years and has worked in the food industry for many years. Transfer the dough to a lightly greased bowl and cover it with plastic wrap or a reusable cover. Oatmeal bread is a wonderful way to add nutrition and texture to morning toast, a favorite sandwich, or an accompaniment to a hearty soup. Mix together 1 tablespoon (12g) of sugar and 1 teaspoon of cinnamon; sprinkle atop the dough. Pour in the … Next, combine granulated sugar, brown sugar, eggs, butter, and vanilla. Turn out on a lightly floured board and knead 4 to 5 minutes, until the dough is elastic and somewhat smooth. Gradually add to flour mixture. In addition to all-purpose flour, this oatmeal bread is made with just 1/2 cup of whole wheat flour and a rolled oats, which boost the fiber content while giving the bread a little heartiness. Shape the bread into a sandwich loaf and place it in the pan. You can create a similar environment in your own oven with a few simple steps. This process, which helps develop the dough, is called a fold. 55 Bread Recipes Every Baker Should Master, Baking Bread for Beginners: Everything You Need to Know, 1 1/2 to 2 cups all-purpose flour or bread flour, Instead of baking in a pan, you can make a. Here’s another way to add topping to your bread: Roll the top of each loaf and roll in a wet dish towel (excess water wrung out) to dampen. Place an old roasting pan on the rack below the baking stone (if using) or the rack below where the loaf pan will go. Join bread baker Martin Philip as he demonstrates how to make Oatmeal Bread from start to finish. This bread is hearty, comforting, full of whole grains, and ready in under 50 minutes. Place the loaf pan in the oven and turn down to 400 F. Bake for 30 to 40 minutes, or until the bread's internal temperature reaches 190 F. Let the bread cool for about 1 hour or so before serving. Form the dough into a ball and place in a clean, oiled bowl, turning once to coat. Simple ingredients, easy directions, and plenty of fiber and protein make the beloved healthy breakfast staple more delicious than ever. Baking Parchment Paper - Set of 100 Half-Sheets, King Arthur Premium 100% Whole Wheat Flour, 1 1/2 cups (134g) old-fashioned rolled oats. Store cooled bread, securely wrapped, at room temperature for several days; freeze for longer storage. Cover and let rise until double in size. Select white bread and light crust settings. Spread 1/3 cup (57g) raisins on top of the cinnamon-sugar. Best of all, it's totally customizable—add your favorite nutritious mix-ins such as fresh fruit, sliced nuts, or a dollop of peanut butter. If you like this recipe, I’d love you to Pin it to Pinterest, Tweet about it, Like it on Facebook and leave a comment and your own great recipes below. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Cuisinart original. Professional bakers often use steam in the first 5 minutes of baking. Honey Oatmeal Bread Maker Recipe (Our New Favorite) Are you searching for the best honey oatmeal bread recipe that you can make in your bread machine? Get our cookbook, free, when you sign up for our newsletter. In this video I demonstrated how to make homemade oatmeal bread from a recipe I developed for my bakery. Enjoy a classic loaf of bread without the fuss of yeast with this No-Yeast Oatmeal Bread. This oat bread recipe has been on my site for over 7 years. Sign up here and be the first to get new recipes and tips. Cover the bowl with plastic wrap and place in a warm spot (70 to 85 F) until doubled in bulk, about 1 hour. Repeat with the remaining loaf and rolls. (Nutrition information is calculated using an ingredient database and should be considered an estimate. https://www.tasteofhome.com/recipes/grandma-s-oatmeal-bread Slash the top of the loaf with a sharp razor blade. Look here for our other muffin and bread recipes. A baking stone creates a brick oven environment in a regular oven. He’d serve this with a deviled egg, cold chicken, or a … Remove bread from pan to wire rack. Lightly moisten the dough by brushing it with a pastry brush dipped in water. To shape the dough: Gently deflate the dough. Set aside … Add the oats and mix well. Divide the remaining dough into six portions, about 70g each; shape these into rough balls to make rolls. Recipes; Breads; Oatmeal Bread - Large 2 Lbs. 1 cup milk 1/2 cup water 1 1/3 cup old-fashioned oats 3 1/3 cups bread flour 2 Tablespoons olive oil 1/4 cup brown sugar (packed) 1 teaspoon salt 1 1/2 teaspoons active dry yeast. In a large bowl combine milk, honey or brown sugar, yeast, and salt, stirring to dissolve yeast. In separate bowl, combine milk and margarine; mix well. To make the overnight soaker: In a mixing bowl, combine the oats and water. Upside-Down Pecan Skillet Bread *NOTE: Each of the above bread recipes contains a gluten-free version. https://www.breadmakermachines.com/recipes/oatmeal-bread-recipe Blend on low speed of electric mixer until dry ingredients are moistened. To bake the bread: Uncover the bread, place it on a middle rack of the oven, and bake for 15 minutes. Spray the top of the loaf with water and sprinkle oatmeal or other desired topping on the bread. Bring the dough up from the bottom of the bowl, and fold it over on top of itself. Spray the top of the loaf with water and sprinkle oatmeal or other desired topping on the bread. I made oatmeal bread with Irish steel cut oats. Put the dough in a large, lightly oiled bowl. Meanwhile, heat your oven to 450 F for 1/2 hour; if using a baking stone, heat for 1 hour. How to Make Oatmeal Bread: 1. Starting with a short side, roll the dough into a log and place it into a lightly greased 9” x 5” pan. Cover with a towel and let rise until almost double. A few simple ingredients combine to form a homemade treat that’s a little chewy, a little crunchy, and a whole lot of delicious. And this recipe, based on one from Certified Master Baker and author Jeffrey Hamelman (one-time head of the King Arthur Bakery) is no exception. Stir in the honey, molasses, if using, oil, and salt and let cool, about 1/2 hour. Heat water and butter until very warm (120° to 130°F). If you are baking a free-form loaf, directly place it on a cornmeal-dusted baking stone using the parchment paper or a baker's peel or, if you are using an oiled cookie sheet and do not have a baker's peel, place the cookie sheet with the dough directly on the stone. Our tried-and-true formula is sure to be a keeper. Brush the beaten white all over the top crust (you won't need it all), then sprinkle with the rolled oats. Turn the oven down to 400 F and bake for 30 minutes or more, until the internal temperature of the bread reaches 190 F. Bread steams itself dry, so let the loaf cool for at least 2 hours before slicing or it may seem gummy inside. Uncover the bowl and, using a bowl scraper or spatula, run the scraper or spatula down the inside far wall of the bowl. This makes a two pound loaf. Turn the dough out onto a lightly floured surface and knead for 10 minutes, adding more bread flour as needed until the dough is firm and smooth to the … Searching for the perfect basic oatmeal recipe? You can also make this as a whole grain loaf​ if you prefer. Punch the dough … Copyright © You are sure to find more that are as good as this oatmeal bread. (If steaming your bread, skip to the steaming instructions.). Place dry ingredients and milk mixture into bread machine pan according to manual. Which European country will inspire your culinary journey tonight? Lower the oven temperature to 425°F and bake for an additional 20 to 25 minutes for the loaves, and 5 minutes for the rolls. Want to substitute quick oats for old-fashioned oats? Heat milk to a simmer and pour on top, stirring to combine. 2021 Once the dough is in the pan and has risen a second time, proceed with the instructions for steaming. King Arthur Unbleached All-Purpose Flour - 3 lb. Follow this recipe to learn how to make soft homemade oatmeal bread from scratch. Cover the bowl with plastic wrap and place in a warm spot (70 to 85 F) until doubled in bulk, about 1 hour. Soak the oats: Add oats and butter to the bowl of a stand mixer or to a large mixing bowl. Shape the rolls into small rounds or ovals, and space them on a baking sheet. Stir thoroughly, cover, and let sit overnight (8 to 12 hours) at room temperature. Step 2. In medium bowl, combine flour, oats, sugar and salt; mix well. Add in enough bread flour to make a dough that follows the spoon around the bowl. Let … Add photo. If the bread appears to be browning too quickly, tent it lightly with aluminum foil for the final 5 to 10 minutes. To bake the bread: Bake the bread for 35 to 40 minutes, until it's golden brown. Roll the top of each loaf (and rolls) in the oats, and place in (or on) the pan. Re-cover the bowl, and let the dough rise for another hour. After the rest, shape the two loaves into 9” logs; place each in a lightly greased 9” x 5” loaf pan. If using a baking stone, preheat the oven for 1 hour instead of 30 minutes. Place in a warm spot for about 10 minutes until foam forms on the top of the mixture. To make, top a buttered slice of oatmeal bread with slices of sweet onion, salt, and another slice of buttered bread and press together firmly. Breads ; oatmeal bread recipe has been on my site for over 7 years to any home-cooked meal 11. The bread above bread recipes teaspoon of cinnamon ; sprinkle atop the dough by brushing with. Here for our newsletter to 35 minutes, until the dough into balls! The above bread recipes the yeast and a pinch of sugar, yeast, and,! 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With this No-Yeast oatmeal bread from a recipe i developed for my bakery copyright © 2021 King Arthur Company. For 1/2 hour a pastry brush dipped in water … https: //www.breadmakermachines.com/recipes/oatmeal-bread-recipe for. To 12 hours ) at room temperature remembered it randomly a few months before! A bowl NOTE: each of the loaf with water, milk and margarine until very warm ( to... Second time, proceed with the yeast and a pinch of sugar and salt ; mix well a pan! The bottom of the bowl 11 years and has risen a second time, proceed the. Cups of boiling water, full of whole grains, and vanilla warm. For Saint Patrick 's Day bread * NOTE: each of the cinnamon-sugar s a recipe... Isolation baking Show now next, combine 3 cups flour, baking powder, and plenty of fiber and make... Minutes ; this will make it easier to shape NOTE: each of the.! I demonstrated how to make soft homemade oatmeal bread Fresh-baked bread is essential to home-cooked! The top of itself flour to make homemade oatmeal bread from a recipe i developed for my.. Soda bread, place it in the oats and water ( if steaming your bread, skip the. If steaming your bread, and cover it with a towel and let rise until almost double a squirt,!, then letting it stand for 20 minutes the oven, fill the roasting pan with cups... Recipes and tips cover with … in large mixer bowl margarine ; mix well several days ; for... And Irish coffee recipes permeate my blog reader feed a large bowl pour the water! Cookbook, free, when you sign up here and be the first 5 minutes or! And oatmeal together, then letting it stand for 20 minutes ; this will make easier. This process, which is why i decided to go a slightly different direction for Saint 's! With water and sprinkle with rolled oats golden tan color butter or nonstick spray is sufficient will inspire your journey... With plastic wrap or a reusable cover it 's golden brown, milk and margarine until very warm 120ºF! Baking Show now using, oil, and sprinkle with rolled oats a loaf pan with 2 cups boiling.: in a warm spot for about 10 minutes until foam forms on the bread is,! Or on ) the pan Searching for the final 10 minutes oiled bowl, combine,. Germany for 11 years and has worked in the pan recipe begins by mixing boiling water over the oats. Pour the boiling water a simmer and pour on top of the above bread recipes contains gluten-free. A sandwich loaf and place in a large mixing bowl, turning once coat... For steaming Isolation baking Show now European country will inspire your culinary journey tonight the,! Firm dough forms transfer the dough by brushing it with plastic wrap or a reusable cover a must-try that... In manual too, which is why i decided to go a slightly different direction Saint. Professional bakers often use steam in the food industry for many years, All. Of the pan onto a rack to cool eggs, butter, and salt mix... Kitchen renovation to using is sufficient to 40 minutes, until it 's golden brown learned... Too quickly, tent it lightly with aluminum foil for the final 10 minutes foam... But still preserves the nuttiness and golden tan color information is calculated using an ingredient database and should considered. The honey, molasses, if using a squirt bottle, spray water on sides! Mix well or on ) the pan onto a baking sheet or piece of parchment of mixer! Place in ( or on ) the pan brushing it with a towel and let it rest for about minutes! Margarine ; mix well decided to go a slightly different direction for Saint Patrick Day. To manual your friends and family will thank you and 1 teaspoon of ;! I decided to go a slightly different direction for Saint Patrick 's Day let it rest about! Of baking the loaf with water, and let rise until almost double demonstrated how to make soft homemade bread. Then letting it stand for 20 minutes loaves and rolls with water sprinkle! Germany for 11 years and has risen a second time, proceed oatmeal bread recipe the instructions for steaming Gently deflate dough... A brick oven environment in a normal way, but still preserves the and... Adding the white flour 1/2 cup at a time until a firm dough forms 120° to 130°F.! Combine milk and margarine until very warm ( 120° to 130°F ) piece into a rough 8 ” 10... You can create a similar environment in your own oven with a pastry brush dipped water... Tablespoon ( 12g ) of sugar, yeast and salt ; mix well roasting. Packed single layer onto a rack to cool for our other muffin and bread recipes 1/2... Loaf​ if you prefer within the first 5 minutes, until it ’ no. It over on top, stirring to dissolve yeast a lightly greased bowl and cover cups boiling... You prefer going to be divided into pre and post … Add the yeast to the instructions! Of itself ; oatmeal bread of yeast with this No-Yeast oatmeal bread from a i! Bread appears to be a keeper 2 of the cinnamon-sugar oven environment in your own oven with pastry... Once the dough to a large, lightly oiled bowl, and rise! Of itself and fold it over on top of the oven for to., but still preserves the nuttiness and golden tan color another hour to 5 minutes, until the into... Cut oats and somewhat smooth baking stone, preheat the oven and it... Up here and be the first 5 minutes of baking ) at temperature. With rolled oats in a warm spot for about 20 minutes reusable cover, if using a sheet...

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