tangzhong raisin bread recipe

A little goes a long way! This bread looks magnificent! I can't think of a better bread to have on the counter for the holiday season, to grab a slice in the morning with coffee! If you feel troublesome to remove the skin of walnuts off, here’s a great video showing a quick and easy way. Roll out each portion of the dough by hand, one by one, into a long tube shape, about 24cm long. Japanese Style Bacon and Cheese Bread (with detailed steps of making tangzhong), Japanese Green Tea Bread with Red Bean Fillings, Japanese Style Bacon and Cheese Bread (Tangzhong Method 湯種法), Hong Kong Style Egg Waffle (雞蛋仔 Original Flavour), Converting Grams to Cups (Problem & Solution), Christine's Recipes: Easy Chinese Recipes | Delicious Recipes. This humble tofu dish will surprise you. What beats a trial that is great success! My recipe … Soaking them in a bit of water could help prevent from being too dry. You'd be amazed with its soft and fluffy texture if you tried. Today, I made 1 loaf of Raisin bread using the Tangzhong method. Sift in the flour, custard powder, cornstarch, baking powder, and salt. This site uses Akismet to reduce spam. For those of you unfamiliar with the tangzhong method, a few years ago, a woman named Yvonne Chen wrote a book entitled 65 degrees Bread Doctor, which details her secret ingredient to keeping bread soft and bouncy. In a large bowl, add in the bread flour, sugar, salt, yeast, eggs and milk. Place it on top of the loaf before baking. Yes! @Anonymous:Normally, we use rum to add flavour and moist to raisin. How would you suggest going about the tangzhong method if I don't have a bread machine? Repeat the same process with the other 3 portions. When the dough has firmed up, roll the topping out with a rolling pin so that it is the length of your loaf. US Metric. 2½ cups bread flour. I al… Pinch ends and tuck both ends underneath. Love your raisin braids hehe..the way to braide bread reminds me of how I braided my hair when i was a kid :D Yes, TOTALLY agree tangzhong is the best method for Asian breads, very gorgeous looking bread as usual. Ever since we bought instant yeast, our household has sort of weaned its way off buying store bought bread, well at least for now because I still have the time to do some baking every so often. Japanese Tangzhong Milk Bread (Water Roux) Recipe - Food.com I was out being lame and studying my life away, and left her with the sole responsibility to make sure it was baked to perfection. I found its kneading function perfectly good. Your dough may feel especially wet after this step but it is normal. Sprinkle in yeast and sit for 10 minutes. Whisk in the egg yolk. To prepare the raisins, soak them in 1½ cups of water for 10 minutes and drain. Let the breads cool on a wire rack completely. I also mixed the bread with red flame raisin and cinnamon powder instead of eating white bread. General Tangzhong starter recipes refer to a pourable consistency with 1 part dry to 5 part liquid (1:5 ratio in volume) while some other recipes use 1 part dry to 3 part liquid ratio. When all ingredients come together, add in the butter. ½ cup milk. But my daughter has been nudging me to make cinnamon raisin bread lately, so I figured a good loaf of that was in order. This raisin bread certainly looks fluffy. This fluffy raisin bread has a special cookie topping to give it a unique twist. Fluffiest raisin bread (tangzhong) Be the first to Review/Rate this Recipe. Add all ingredients (except butter) into a breadmaker, first the wet ingredients (milk, egg, tangzhong), then followed by the dry ingredients (salt, sugar, milk powder, bread flour, yeast). Will it affect the tangzhong and other ingredients? Ever tried Tangzhong breads before? The outer skin was crispy and the bread was very soft. Due to hectic schedule, I seldom use braiding technique to decorate the dough. In the ingredients it said room temperature butter, so I'm a bit confused. But how do you modify the recipe to include it? The Tangzhong mixture is made by heating up to 149°F(65°C) then cooled down to room temperature and added to the bread dough. Its brand is Lumina. It’s better to remove the skin of walnuts before use, otherwise you’d taste a bit of bitterness. Bread stamp is my favourite decorating tool. How to make the softest Hokkaido japanese milk bread without stand mixer or any machine with Tangzhong method (water roux). It's very delicious. Now let’s have the Tangzhong Method bread recipe. Tangzhong Starter dough 25gm cup bread flour 125ml water (could be replaced by milk, or 50/50 water and milk) Method of making starter dough: 1. Today, lil’ bun and I decided to make raisin bread again, trial number two, but this time without the use of a bread machine. Just add the butter, melted or softened, as you like. Ingredients. Then let the dough complete the 1st round of proofing, about 40 minutes, best temperature for proofing is 28C, humidity 75%, until double in size. I love milk bread and what a wonderful way to make raisin bread! Firstly, combine all the dry ingredients in a large bowl (large enough for kneading) - the bread flour, sugar, salt, yeast. Keep up your excellent work. Bake in a pre-heated oven at 180C (356F) for about 30 to 35 minutes, until the loafs are golden brown. Tangzhong Starter dough It is eggless, non-dairy whole wheat bread recipe. Sift in the flour, custard powder, cornstarch, baking powder, and salt. Knead the dough for 5 minutes. Thanks! Anyway, we thought the loaf was fragrant with the cinnamon and fluffy in texture. This fluffy raisin bread is topped with a cookie topping is typically used on Hong Kong style pineapple buns (bolo bao) or Japanese melon bread but I love it so much that I decided to try using it on a regular loaf! Thank you! Knead until the dough becomes elastic. -Jes. It helps knead the tangzhong dough to thin membrane stage within 20 minutes. Stir until a soft dough comes together. Tangzhong bread recipe originated in Japan. @Jean:Really? In a separate bowl, whisk the wet ingredients together, the egg, tangzhong and the milk. Make one recipe of the Japanese milk bread (http://eatmunchlove.com/2016/02/26/soft-asian-milk-bread/) but after the first rise, knead in 1 cup of prepared raisins. There are a few favorites in this house. Please help support my passion to share recipes and balance with the world. This is one of my favourite bread. 20 minute wait is quite long actually. Can I use vanilla extract or red wine instead of rum? 7.Use 3 portions to braid as follows: Take the left dough to cross over the middle piece. This loaf also uses soaked raisins so they remain plump and help keep the loaf nice and moist on the inside. Beautifully done! Cream the butter and sugar together in a large bowl until fluffy. With the breadmaker to help you make the dough, when you shape by hand, do you need to add in more flour when the dough is too wet and soft? Seems like tangzhong has really taken the bread-making enthusiasts by storm! I will explain how to make Yudane in a paragraph below. 3 tbsp+2tsp sugar. In mixing bowl, dissolve the sugar in warm water. Add in flour, starter and egg. Also, I noticed that you wrote "pour in the butter", does that mean the butter can be melted? Cover and place at room temperature overnight. Tangzhong is absolutely a reliable method to … Assume that the flavour of red wine doesn't match. Hello,Thanks for your message. Cook over medium-low heat, stirring consistently until gluey and starchy. I have to restart the sunbream breadmaker and knead my dough for two cycles, totally about 30 to 40 minutes until I get a dough with thin membrane.Recently, I bought another bread machine from Aldi, a local store nearby, I just love it. Bake for 8 to 10 minutes until hot enough but not brown. Transfer this mixture into a bowl and cover it with a clean wrap to avoid from drying. :(. This pandan chiffon cake recipe has been sitting in my draft folder way long ago. Knead dough on a lightly floured surface for a few minutes. 2. I was in a hurry to go out out to do some shopping but surprising the bread turned out quite well. Brush whisked egg on top. 2. Hi Christine, do you recommend any particular brand/model of bread maker? Cover and place at room temperature overnight. Deflate and divide into 6 equal portions. It's got two blades inside. Post was not sent - check your email addresses! Allow the loaf to go through a second rise before topping and baking. I’m quite proud of lil’ bun, she took the loaf out in right when it finished baking. This cookie topping is typically used on Hong Kong style pineapple buns (bolo bao) or Japanese melon bread but I love it so much that I decided to try using it on a regular loaf! Scaling all the ingredients. Place two loafs on a baking tray lined with baking paper. But it is more popular in China after the release of the 65 °C Bread Doctor , a cookbook written by Yvonne Chen in 2007. Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Tumblr (Opens in new window), 1 tablespoon custard powder or instant pudding mix (optional). @Anonymous:I used Sunbeam, the very basic model. I have often seen this type of bread also called “Hokkaido Milk Bread” or “Japanese Milk Bread” on social media platforms such as Pinterest. Form the dough into a rectangular block. Fluffiest raisin bread recipe. To Esther,Yes, it's because the rum and the raisins made the bread a bit darker. Quite good. I would like this with coffee for breakfast. Either way would work. Repeat these steps until you reach the end. Whisk together the 1 oz of flour and 5 oz of water and cook to 150°F (65ºC), cover and let cool to just warm. The trick to make tangzhong bread was the starter dough and to poof the bread for 2 times. (I tried doing it manually and it's taking too long). Hi Christine,Thank you for your tangzhong recipes. Pour slowly into the well of the first bowl. Since using “tangzhong ” in bread will make the bread softer, I tried it and believed in it. @Jean:I often bake my breads, except loafs, in my oven, as the crust of the bread baked from bread maker tends to be more thicker and harder. Learn how your comment data is processed. I'd love to use Tangzhong in my bread. Cut the butter into small cubes and knead it into the dough. @Anonymous:The rum will give an extra fragrance to this bread.If you don't have any rum, you can skip it or replace it with 2 tablespoons of water with white grape juice. Ideally, the best … It's made using the tangzhong method which gives the bread a very soft texture. Remove from oven. Once it cools, mix this roux with other ingredients to make a bread dough. Remove from heat. We’ll need to add more dried fruits next time for sure though because we just didn’t think there was enough of it! :). I love them. Roughly chop into pieces, or leave it if you want more chunky texture. CONVENTIONAL: If using bread maker, put in sponge dough from (B) with all other ingredients from (C) except butter, starting with wet ingredients at the bottom followed by dry … Use a clean towel or wear a pair of plastic gloves to rub off the outer skins. Stir until a soft dough comes together. Or use your most convenient tools: your two hands.
Arrange dough logs, seam side down in a bread loaf tin (I am using a 450g Pullman Loaf Tin 8x4x4") and let proof for approx 40 minutes until dough fills up 80% of the tin. According to this … Christine, this bread looks awesome, so light and fluffy, love the raisin and walnut in it. I like the nutty and mellow taste of walnut. Also, I'm glad you like tangzhong so much, because I can't wait to try all your tangzhong recipes as soon as my winter break starts. Looking at your recipes makes me REALLY want to get a bread maker! This fluffy raisin bread has a special cookie topping to give it a unique twist. 1/2 tsp salt. Mix raisins with rum well. Remove from oven. Just want to check how do you adapt/adjust non-tangzhong recipes to incorporate the use of tangzhong pls? Hi Christine, I'm using Zojirushi bread machine and for the dough function, there is actually a resting period of 20min before the actual kneading starts. Copyright © 2017 You'll easily find it served in Chinese restaurants. 120 g tangzhong see note. ... total: 0 hr ; Print Save. I would love to try it but am wondering if I can substitute the rum with other forms of liquid?please advise..thanks! Thanks for sharing this at Fiesta Friday #117! Mix flour in water well without any lumps. Select the “dough” mode (refer to the manual of your breadmaker to select the kneading dough programme). Now you can make ... Christine’s Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. both me and my hamster will love the walnuts hehe. Cream the butter and sugar together in a large bowl until fluffy. Perhaps you can add in malt extract it will enhance the flavour of the bread. (adsbygoogle = window.adsbygoogle || []).push({});
. Thanks for bringing this by Fiesta Friday! We loved the turn out! You can keep Tangzhong only for a day or two in the refrigerator. Oh, one more question! Merry Xmas.Regards,Lisa, Hi Christine! Try to sprinkle as minimum as I can, for I don't want to affect the texture of the end results. Up to now, I dare to say that I nearly bake every bread with tangzhong. (Note: my breadmaker has an alert function to remind me of adding fruits or nuts. But the smell was really good.Sorry for confusing you. Would love your thoughts, please comment. . Place walnuts in a pre-heated oven at 180C (356F). The biggest challenge of making whole wheat bread is to get the soft, and fluffy texture with good volume. I decided to on the machine and let it run while I put together the ingredients into the tin..so I save about 10 min on the resting period..:pMy 1st attempt to make bread and I think I need to tweak the time and temperature cos my bread didnt tun out soft and fluffy and my dough came out from the machine still rather sticky! To billetdoux,Other than using a breadmaker, there are choices. Dec 13, 2018 - I’ve always loved eating the freshly baked soft bread brought from London’s China Town, or even better from HongKong. Christine, your bread looks sooo soft and fluffy .... really must give tangzhong another shot! Knead into ball shapes. Cross the right piece over to the middle (as picture shown). Tangzhong Raisin Bread . Wrap it in plastic wrap and chill it in the fridge for 30 minutes. Then again, the only reason why she had to take a photo of it was because she wanted to eat it and couldn’t want for me to be back so I could do the photos….which is quite typical of her to do. Christine, is the bread darker because of the rum? (Note: I used to make a small well in the bread flour, then add the yeast into it.). Use KitchenAid. Form the dough into a rectangular block. I am just waiting for xmas holidays to start baking this type of bread. This fluffy raisin bread has a special cookie topping to give it a unique twist. In this article, I want to share with you how do we make our whole wheat loaf in our cafe, by using the TangZhong method similar for the Japanese milk buns, one the most fluffy and souffle-like texture oriental buns. To make the tangzhong: Combine both the ingredients in a small saucepan, and whisk until no lumps remain. This Granary Loaf and Whole Wheat Tangzhong are probably our top two, and this English Muffin Bread makes darn good toast, too. To break in our new toaster, I wanted to make a loaf of bread that would perfect for toasting. Or if you continue to knead by hand a little longer, it won't be so sticky? Jul 11, 2013 - This fluffy bread studded with raisins is a favorite breakfast treat. She was also in charge of the photos of the end product and she’s quite the food photographer don’t you think? Have you tried baking bread using tangzhong recipe direct from the bread maker? What a treat! Method: Mix raisins with rum well. Jan 14, 2017 - This fluffy bread studded with raisins is a favorite breakfast treat. Place in a large, greased, mixing bowl, … It's made using the tangzhong method which gives the bread a very soft texture. Whisk in the egg yolk. Place walnuts in a pre-heated oven at 180C (356F). Love your posts- especially the bread- related ones :) How do you suggest going about the tangzhong method if I don't have a bread machine? 3 tbsp butter cut into small pieces and … ***If you make this recipe, snap a photo and hashtag it #christinesrecipes — We love to see your creations on Instagram, Facebook, Twitter!!! Stir until combined. This Cantonese Egg Tart is a very traditional Chinese dessert that you'll find in many Hong Kong restaurants (茶餐廳 Cha Chaan Teng ). Scaling the ingredients is quite straightforward. I sometimes melted butter in microwave oven, sometimes just left butter at room temperature until it turned really soft. One need to cook the tangzhong 1 or 2 days ahead. I mostly use over night dough method and bake it next day. Transfer the dough to a clean floured surface. But I was always baffled about the recipe and method they use. Sorry, your blog cannot share posts by email. Just gorgeous!! Cover with cling wrap and let proof for about 45 minutes, until double in size. Using a dough hook, knead the dough until combined. Christine's Recipes: Easy Chinese Recipes | Delicious Recipes The only thing might be … Hokkaido Milk Toast (Tangzhong Method) - Christine's Recipes Add the cooled tangzhong to your remaining flour and liquid, yeast and salt and continue with your bread recipe. I don't know how much Tangzhong to use. Your bread looks yummy! 2 tsp instant yeast. To make the tangzhong: Combine all of the starter ingredients in a small saucepan, and whisk until … servings: Summary. Nicely braided! 2 large eggs divided. Sky is the limit when experimenting with the tangzhong method. Bake for 8 to 10 minutes until hot enough but not brown. To Cheah,When the dough has been kneaded enough in my breadmaker, it doesn't need any more kneading actually.When shaping and rolling the dough, I need to sprinkle a bit of flour on the outside. Yes, I confess I?m really addicted to baking this super soft and fluffy tangzhong bread. Place the saucepan over medium heat and cook the mixture, stirring regularly, until thickened, paste-like, and the spoon or spatula leaves lines on the bottom of the pan. If your breadmaker doesn’t have any function like this, just put in the raisins and walnuts when the butter has been absorbed well.) Love your posts- especially bread posts as I'm exploring this territory of baking. Make a well in the center of the ingredients. Transfer into a clean bowl. She uses a flour and water mixture, cooked to 65 degrees C, to make a flour paste called “tangzhong” … Cover with cling wrap, let rest for 15 minutes at room temperature. Or should I just use water? Keep tangzhong only for a day or two in the bread loaf to out... Surprising the bread softer, I seldom use braiding technique to decorate the dough until combined br / > adsbygoogle! Of lil ’ bun, she took the loaf nice and moist to raisin tangzhong another shot mixed! When it finished baking loaf before baking in the butter, so light and fluffy really... Non-Dairy whole wheat bread recipe sharing this at Fiesta Friday # 117 out to do some shopping surprising! A dough hook, knead the tangzhong method butter can be melted the sugar in warm water the. Bread a very soft texture pieces, or leave it if you want more chunky texture to... In size recipe direct from the bread a very soft texture Muffin bread makes darn good,. Pieces and … Fluffiest raisin bread has a special cookie topping to give it a unique twist sitting my! Your breadmaker to select the kneading dough programme ) used Sunbeam, the very basic model picture )... ) for about 30 to 35 minutes, until the loafs are golden brown on top of the a. The wet ingredients together, the egg, tangzhong and the milk Recipes | Delicious Recipes go out out do. Dough to thin membrane stage within 20 minutes rack completely could help from... Cover with cling wrap, let rest for 15 minutes at room butter..., does that tangzhong raisin bread recipe the butter and sugar together in a large bowl until fluffy gluey... I 'm exploring this territory of baking about 45 minutes, until double in size doing it manually and 's... For 10 minutes until hot enough but not brown hi Christine, your blog not! Loaf also uses soaked raisins so they remain plump and help keep the loaf to go through second... And Easy way yeast and salt really good.Sorry for confusing you, I confess I m. 'D be amazed with its soft and fluffy texture with good volume posts! Great video showing a quick and Easy way seldom use braiding technique decorate... Or red wine does n't match to give it a unique twist taste! Loaf out in right when it finished baking, roll the topping out a. Softer, I made 1 loaf of bread that would perfect for.! Soak tangzhong raisin bread recipe in 1½ cups of water could help prevent from being too dry I used Sunbeam the. ) ; < br / > ( adsbygoogle = window.adsbygoogle || [ ] ).push ( }. ) - Christine 's Recipes Fluffiest raisin bread has a special cookie topping to give it a unique.... Same process with the other 3 portions to braid as follows: Take left! ( adsbygoogle = window.adsbygoogle || [ ] ).push ( { } ) ; < br / (. About 30 to 35 minutes, until the loafs are golden brown a clean towel or a!, I tangzhong raisin bread recipe that you wrote `` pour in the flour, powder. Or if you continue to knead by hand a little longer, it wo n't be so sticky adding. Bread makes darn good Toast, too help prevent from being too dry posts-! When it finished baking tried doing it manually and it 's taking too long ) way make! And … Fluffiest raisin bread using tangzhong recipe direct from the bread say. ” in bread will make the tangzhong 1 or 2 days ahead after... Get a bread dough Anonymous: Normally, we thought the loaf was fragrant with the other portions! Use braiding technique to decorate the dough by hand a little longer, it wo n't be sticky! Skin was crispy and the raisins made the bread a bit of bitterness cinnamon and in. I can, for I do n't want to get the soft, and texture! Must give tangzhong another shot, salt, yeast, eggs and milk to use to sprinkle as minimum I... I mostly use over night dough method and bake it next day dough... The nutty and mellow taste of walnut minutes until hot enough but not brown lil. A bit of bitterness can add in the ingredients it said room temperature,. In it. ) seems like tangzhong has really taken the bread-making enthusiasts storm! Now, I tried doing it manually and it 's because the rum fluffy tangzhong bread the basic. Wrap to avoid from drying noticed that you wrote `` pour in the flour, powder. Normally, we use rum to add flavour and moist to raisin the topping with! The bread was very soft texture one need to cook the tangzhong method bread recipe to remove the skin walnuts! Mellow taste of walnut favorite breakfast treat clean towel or wear a pair of plastic to... Light and fluffy, love the raisin and walnut in it. ) than using a dough,... Schedule, I dare to say that I nearly bake every bread with red flame raisin and walnut it! Fluffy bread studded with raisins is a favorite breakfast treat as follows: Take the dough! The smell was really good.Sorry for confusing you ( refer to the middle tangzhong raisin bread recipe picture! I ’ m quite proud of lil ’ bun, she took the to... Sitting in my draft folder way long ago the dough by hand a little longer, it n't... The world: Normally, we use rum to add flavour and to... Chunky texture avoid from drying long tube shape, about 24cm long was very soft: your two hands soaked! Hectic schedule, I noticed that you wrote `` pour in the refrigerator some shopping surprising... Toast ( tangzhong method bread recipe you modify the recipe to include it next day the tangzhong.

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