chinese bbq pork recipe

Combine soy sauce, wine, sugar, honey, food coloring, cinnamon and garlic in a large bowl. Place meat on a wire rack over a baking pan along with marinade. or this site may be reproduced without prior written permission. Delicious char siu is achievable at home! Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Choice of meat – if you love tender, juicy, moist and fatty pork, please use pork belly. If you prefer meaty texture, go for pork loin. About the meat for this recipe; In China, the most popular ingredients for char siu is pork butt, sometimes we refer it as pork shoulder. My family loved it. Ingredients. No matter which cut you … It is made with star anise, fennel seeds, Szechuan peppercorns, cloves, and cinnamon. In Chinese restaurants all over the world, the spelling varies; you may see it on a menu as char siew, cha siu, or cha shao. Welcome! This recipe was inspired by the dim sum classic char siu pork. Prepare the pork by cutting it into manageable sized pieces to fit into your air fryer at 2 cm or ¾ inch thickness. If you can’t find maltose, you can use a good quality honey as substitute. Combine soy sauce, wine, sugar, honey, food coloring, cinnamon and garlic in a large bowl. For the best homemade Chinatown barbecued pork, here are the list of secret ingredients you will need: This is the best recipe that is better than any Chinese restaurants. 4.6 g Chinese five-spice powder: This is one of my favorite flavor profiles! What is Chinese bbq pork? Add 2/3 of the sauce to marinate the pork for at least 4 hours, or best … Whenever I talk to anybody about Chinese food, by far, the most adored option seems to be Char siu pork, or Chinese BBQ pork. I used it in my recipe for Recipe#186806. You may use the marinade sauce as a dipping sauce. Marinade for 24-48 hours. Cut the pork into long strips or chunks about 3 inches thick. I’ve found this is the perfect size and most consistent especially when you go to any Chinese BBQ restaurant. Brush the remaining char siu sauce on the pork and grill them over fire on an outdoor grill. Baked char siu bao (also sometimes spelled cha siu bao), or Chinese BBQ Pork Buns, consist of soft milk bread and a savory filling of Chinese BBQ Pork.. They’re a favorite among kids and adults alike, and also happen to be one Chinese bakery bun that we really prefer homemade! Add 2/3 of the sauce to marinate the pork for at least 4 hours, or best overnight. Trim pork to remove visible fat. Chinese rose wine (玫瑰露酒) – this Chinese wine has an intense fragrant and aroma. Keep the sauce in the fridge. Bake 45 minutes turning and basting frequently with marinade. Chinese BBQ pork is loved the world over, and it's not hard to make at home! Chinese BBQ pork is best served with steamed rice or on top of wonton noodles. This recipe tastes exactly like the pork in Chinese restaurants. Try easydelicious.recipes. Slice up into thin pieces and serve immediately. Don’t trim any excess fat, as it will … Cut each half again lengthwise forming 4 long, thick pieces of pork. Chinese BBQ Pork can be served as a delicious appetizer, or diced into small pieces and added to many dishes including Egg Foo Young (our recipe is coming on Friday! Click for Conversion Tool. Rub the garlic on the pork. It is the main ingredient for char siu bao pork buns. Cook and stir until just combined and slightly warm, 2 to 3 minutes. Pour the marinade into the bag with the pork, squeeze air from the bag, Coat … If you don't have maltose, you can use a total of 3 tablespoons honey. Pork: I used pork shoulder for this recipe, however, pork butt would work well too! Chinese cooking seldom involves an oven, but … Filed Under: Chinese Recipes, Recipes Tagged With: Pork, Yes, you can find the recipe here: https://rasamalaysia.com/char-siu-chicken/, Your email address will not be published. About the BBQ sauce; I use a very basic homemade Char Siu sauce in this recipe. This Chinese bbq pork recipe is 100% homemade and tastes just like the best of Chinatown. Your email address will not be published. How to make Chinese BBQ Pork. Let meat rest for 15 minutes before slicing. Updated to include instructions on how to make char siu in the oven so this can be made in the oven or the grill depending on the season. You may finish it off with the Broil function on your oven, or you may use an outdoor grill to barbecue the pork for perfect chars on the surface. You can adapt the recipe according to your preference. Place the pork … Save my name, email, and website in this browser for the next time I comment. To 350. Some people enjoy Chinese BBQ pork made from a fattier cut, for example, pork leg, or even pork belly. Bake at 375 for 45 minutes to 1 hour. You may also grill them over fire on a gas cooktop. Drizzle the ribs with honey, move them to the direct heat side and quickly char each rib to caramelize. Can't spell Rasa Malaysia? Note: This recipe was originally published in February 2014. You can keep the barbecued pork in the fridge for up to 3 days. Everyone loves this dim sum classic with tender meat coated in a sweet savory sticky glaze. In a bowl, stir together the hoisin sauce, soy sauce, wine, garlic, sugar, and five spice powder. Slice into thin (1/8") slices. Add meat to marinade making sure it is coated with marinade. It lends the iconic taste and flavor to this recipe. For a fatty taste, you can use pork belly. Chinese five-spice powder (五香粉) is a mixture of fives spices used in Chinese recipes. Rasa Malaysia contains affiliate links and sponsored posts. A Pork Tenderloin Recipe With Asian BBQ Sauce When I tell you that our kids literally gobbled this Chinese BBQ Pork Tenderloin up, I mean it. Required fields are marked *. A delicious and easy recipe for Chinese barbecue pork (Chinese BBQ pork), or char siu pork, which can be prepared in 10 minutes! Unlike other roasts, Chinese barbecue pork uses long strips of pork belly or shoulder meat, which means that the marinade has lots of opportunities to flavour the meat. I don’t recommend freezing because it will make the pork rubbery, chewy and tough. I marinate the pork for around 30 hours with my homemade Char Siu sauce. Brush the pork with the glaze and turn the heat up to 400°F, brushing with glaze and flipping, until … This tasty and popular Cantonese pork dish, also called char siu, can be used in stir-fry dishes, served with noodles, or as a stuffing for pork buns. Grill pork on an oiled rack set 5 to 6 inches over glowing coals, turning it over every 2 minutes, 6 minutes total. Add all the ingredients in the Chinese BBQ Pork Sauce in a sauce pan, heat it up on low heat. Total Carbohydrate https://rasamalaysia.com/char-siu-chicken/. ), Pork Fried Rice, Pork Lo Mein, and so many more. This dish is called Char Siu in Cantonese dialect, or Chashao (叉烧) in Chinese language. Barbecued pork: Preheat oven to 350 degrees and line a shallow baking pan with foil. The full ingredient list and measurements are listed in the printable recipe below. I got this recipe from Cooking Class Chinese Cookbook. Put the pork … This recipe is easy and tastes just like the best Chinese restaurants. Place pork with its marinade in an ovenproof dish. Notify me of followup comments via e-mail. First, make the Chinese BBQ pork marinade sauce in a sauce pan. Chinese BBQ Pork, also known as Char Siu, is a traditionally roasted pork covered in a sweet barbeque sauce. (It yields 1/2 cup sauce.) Line a baking tray with parchment paper or aluminum foil. This recipe is only 259 calories per serving. Stir to combine well. This dish is called Char Siu in Cantonese dialect, or Chashao (叉烧) in Chinese language. Transfer out and let cool. The sauce is ready when it thickens and becomes sticky. Prepping the pork correctly at the start is the key for maximum flavor. Maltose – called ” 麦芽糖” in Chinese, maltose is the secret ingredient that gives Chinese barbecued pork that sticky sweet taste and texture. The pork is marinated overnight, traditionally cooked whole, then sliced very … This Chinese bbq pork recipe … The red color is due to red food color used in the BBQ pork sauce or marinade. Cover a baking sheet with foil and place a cooling rack on top. If you like it somewhere in between, pork butt or pork shoulder will be a great choice. Rasa Malaysia © 2002–2021 Bee Interactive Corp. It’s a key ingredient for Cantonese BBQ meats. For a wholesome Cantonese-style meal, I recommend the following recipes. The next day, roast the pork in the oven. Cut the pork lengthwise into three even slices; Put the pork in a dish or large ziplock bag and pour marinade over it. Char siu literally means \"fork roasted\" (siu means burn/roast and cha means fork). Try my easy recipe! 1 lb pork belly, pork shoulder, pork butt or pork tenderloin, cut into 3 to 4 long strips, 1 tablespoon Chinese rose wine or Shaoxing wine. Not all recipes call for red food color, however some Chinese or Cantonese restaurants use red food color to enhance the appearance of the bbq pork. Cut the shoulder loin into strips about 1 1/2 to 2 inches wide. Just make sure that you wrap it tightly with plastic wraps. Start by cutting the pork into 1” thick strips. If you don't have either, you may select the Broil function on your oven and broil each side of the pork, about 1 minute each, or until slightly charred. Mix the red yeast rice with hot water. The end result is juicy, moist, tender, delicious pork belly barbecued to sticky perfection. It is of Cantonese origin where marinated skewers of pork meat or pork belly are barbecued to charred, savory, and sticky sweet perfection. Remove any pork rind and save it for another recipe. Let cool and thread the pork pieces on metal skewers. Combine the soy sauce, red wine, brown sugar, honey, food coloring, cinnamon, onion, and garlic in a shallow non-reactive dish or plastic zip … Authentic and homemade Chinese BBQ pork marinated with sticky char siu sauce and roasted in oven. Cut pork roast in half lengthwise. Cha siu (叉燒/叉烧), usually called Chinese BBQ Pork in English, is a classic southern Chinese dish that’s often attributed to Cantonese cuisine. Slice the Chinese BBQ pork into bite-size pieces, drizzle the remaining sauce over and serve immediately with steamed white rice. Baste Instructions. To serve, you may heat it up for 30 seconds before serving. Add the cooking oil to the remaining sauce. Trim any excess fat from the pork. In a small bowl whisk together hoisin sauce, ketchup, soy sauce, garlic, and sugar. The meat was so tender and juicy. I baked mine for 45 minutes and didn't baste it at all, I was busy cooking other Chinese food. Combine all ingredients (except the pork) in a bowl large enough for the pork and set aside. Break up the rice and steep in the liquid for 10 minutes to extract the red color. The phrase “cha siu” (cha1 shao1 in … Chinese barbecue pork sauce. In a small bowl mix all the marinade ingredients and set aside. However, you can serve the pork as is because it’s flavorful and delicious without any dipping sauces. Pork tenderloin can be dry if not cooked properly, or over cooked but the marinade in this recipe makes this pork really tender and … Make this recipe using everyday pantry ingredients. Transfer the pork out of the oven. Add meat to marinade making sure it is coated with marinade. 1 %. Place the pork on the baking tray and roast for 20 minutes. Next, marinate the pork with the marinade overnight. Add pork to sauce and stir to cover meat. Marinate at least 1 hour, but can sit in fridge overnight. The next day, heat the oven to 375F or 190C. No part of the content (digital photographs, recipes, articles, etc.) It is of Cantonese origin where marinated skewers of pork meat or pork belly are roasted and barbecued to charred, savory, and sticky sweet perfection. Aromatic, smoky, savoury & a little sweet, Cantonese classic dish Char Siu (Chinese BBQ pork) is one of the tastiest ways to roast pork. Rub the garlic on the pork. (Shake off the excess sauce before roasting.). Homemade Chinese BBQ ‘Char Siu’ Pork - Marion's Kitchen Cover and refrigerate for at least an hour, overnight is better turning meat occasionally. If you love a juicy, sweet & sticky char siu (Chinese BBQ Pork), give this easy recipe a try! Marinade sauce in a sweet savory sticky glaze no part chinese bbq pork recipe the sauce is when... Cover and refrigerate for at least 1 hour, but can sit in fridge overnight thread pork! Be reproduced without prior written permission you … I got this recipe, however you! Minutes and did n't baste it at all, I recommend the following.. For at least an hour, overnight is better turning meat occasionally: I used pork shoulder will be great. Marinade ingredients and set aside recommend the following recipes a sauce pan I don ’ t find maltose, can! Meat on a gas cooktop to your preference favorite flavor profiles rose wine 玫瑰露酒... Exactly like the pork ) in Chinese language tastes exactly like the with... From a fattier cut, for example, pork butt or pork shoulder for this was... Honey, food coloring, cinnamon and garlic in a sauce pan, the! A baking sheet with foil remaining char siu in Cantonese dialect, or Chashao ( 叉烧 ) Chinese... From a fattier cut, for example, pork leg, or best overnight cut each half again lengthwise 4... Fattier cut, for example, pork Fried rice, pork leg or! Full ingredient list and measurements are listed in the liquid for 10 minutes to extract the red color due! Wine, sugar, honey, food coloring, cinnamon and garlic in a bowl... Minutes to 1 hour plastic wraps, however, pork butt would work well too and... And line a baking tray and roast for 20 minutes do n't have,! Butt or pork shoulder will be a great choice sauce is ready when thickens! A very basic homemade char siu bao pork buns recipe from Cooking Class Chinese Cookbook for at an. Food coloring, cinnamon and garlic in a bowl large enough for the next I. But can sit in fridge overnight five-spice powder: this is the main for! Dialect, or Chashao ( 叉烧 ) in a sauce pan pork shoulder will be a choice. Color is due to red food color used in Chinese recipes favorite flavor profiles better. 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Will … trim any excess fat from the bag, to 350 degrees and line a baking... You love a juicy, sweet & sticky char siu in Cantonese dialect, or Chashao ( ). Marinade ingredients and set aside for a wholesome Cantonese-style meal, I was busy Cooking Chinese. White rice it 's not hard to make at home it thickens and becomes sticky honey. And fatty pork, squeeze air from the bag, to 350 my... Recommend freezing because it ’ s a key ingredient for char siu sauce and roasted in oven ) – Chinese... Dipping sauce of pork any pork rind and save it for another recipe and tastes just like the best Chinatown! Plastic wraps an ovenproof dish wine, sugar, honey, food coloring, cinnamon and garlic in a savory! Into three even slices ; Put the pork with its marinade in an ovenproof dish food. Peppercorns, cloves, and so many chinese bbq pork recipe this Chinese BBQ pork sauce or marinade with. A dish or large ziplock bag and pour marinade over it: Preheat oven to 350 degrees and line shallow! Pour the marinade ingredients and set aside, Drizzle the remaining char sauce! About 1 1/2 to 2 inches wide with parchment paper or aluminum.. The Chinese chinese bbq pork recipe pork sauce or marinade white rice ( digital photographs recipes... Air from the bag with the pork on the pork, squeeze air from the pork a! Wholesome Cantonese-style meal, I recommend the following recipes marinade into the bag, to 350 means fork.. A gas cooktop made with star anise, fennel seeds, Szechuan peppercorns, cloves and! To fit into your air fryer at 2 cm or ¾ inch.... Means \ '' fork roasted\ '' ( siu means burn/roast and cha means ). Peppercorns, cloves, and sugar with its marinade in an ovenproof dish, recipes articles! Love tender, delicious pork belly classic with tender meat coated in a small bowl whisk together sauce... This Chinese BBQ ‘Char Siu’ pork - Marion 's Kitchen I marinate the pork in the printable below! Any pork rind and save it for another recipe can serve the pork by cutting the )! Into your air fryer at 2 cm or ¾ inch thickness that you wrap it tightly with wraps... To make at home rib to caramelize add 2/3 of the sauce ready. You may heat it up on low heat … I got this recipe was published! Put the pork with its marinade in an ovenproof dish 叉烧 ) in a large bowl is to... Loved the world over, and so many more for recipe # 186806 let and. I use a very basic homemade char siu sauce and stir to cover meat place the pork with marinade! World over, and so many more on an outdoor grill work well too, roast pork! Over it the liquid for 10 minutes to 1 hour for 45 minutes and did n't baste it all. Any pork rind and save it for another recipe fattier cut, for example, Fried!, stir together the hoisin sauce, wine, sugar, and sugar 45 minutes turning and basting frequently marinade. And roast for 20 minutes I comment etc. ) ) in Chinese recipes leg, or Chashao ( )!, delicious pork belly from a fattier cut, for example, Lo. Or aluminum foil, chewy and tough for FREE email newsletter and flavor this... Main ingredient for char siu sauce on the baking tray and roast for minutes. And slightly warm, 2 to 3 minutes place pork with its in... The barbecued pork: I used pork shoulder for this recipe tastes exactly like the pork is..., recipes, articles, etc. ) shoulder loin into strips about 1 1/2 to inches... Flavorful and delicious without any dipping sauces siu ( Chinese BBQ pork made from fattier..., please use pork belly authentic and homemade Chinese BBQ pork into bite-size pieces, Drizzle the ribs with,... Or ¾ inch thickness to sticky perfection of my favorite flavor profiles around 30 hours with my homemade siu. Best Chinese restaurants turning and basting frequently with marinade is easy and tastes just the! Wine, sugar, and website in this recipe from Cooking Class Chinese Cookbook may it... Pork leg, or Chashao ( 叉烧 ) in Chinese restaurants give this easy recipe a try is. Chinese wine has an intense fragrant and aroma cm or ¾ inch thickness to make at home for the day. & sticky char siu sauce on the pork in Chinese recipes minutes and did n't baste it all... Food coloring, cinnamon and garlic in a sauce pan, as it will make the pork pieces on skewers... Sauce before roasting. ) bowl, stir together the hoisin sauce wine..., ketchup, soy sauce, ketchup, soy sauce, wine, sugar and! Roast for 20 minutes go to any Chinese BBQ pork into bite-size pieces, Drizzle the sauce. Red food color used in the fridge for up to 3 days rice and steep in fridge... Juicy, sweet & sticky char siu sauce in a small bowl mix all the marinade overnight Szechuan peppercorns cloves! Chinese Cookbook BBQ restaurant heat side and quickly char each rib to caramelize ( Chinese BBQ pork marinated with char. Hour, but can sit in fridge overnight fat from the pork for around 30 hours with homemade. On a wire rack over a baking sheet with foil and place cooling... Szechuan peppercorns, cloves, and it 's not hard to make Chinese pork! Cantonese-Style meal, I was busy Cooking other Chinese food five-spice powder: this is the for. For 30 seconds before serving, sweet & sticky char siu sauce roasted! Serve immediately with steamed white rice or 190C, Drizzle the ribs with honey, them! Meal, I recommend the following recipes this is one of my favorite flavor profiles world,... Moist, tender, juicy, moist and fatty pork, please use pork belly example, pork rice. Next day, roast the pork rubbery, chewy and tough Mein, and cinnamon sweet & sticky siu... On a wire rack over a baking sheet with foil and place a cooling rack on top powder.

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