pork dry rub

A dry rub also gives an added crust or caramelization to the edges of the meat once cooked. It’s perfect for a roast, ribs, chops or pulled pork! Will keep for up to a year if sealed tight and kept in a cool place. Especially ideal for pork ribs, pork roasts and country style pork ribs. If you want the basics, check out that post as it details the components of a great dry rub and how you can develop your own flavors, and why those work the way they do. You have permission to adjust based upon the type of salt you have, and we encourage kosher salt. This is a great dry rub, but I modified it a little by adding 3 tablespoons of ground coffee and a teaspoon of cinnamon. I finished smoking the shoulder at 300 degrees for 5 hours. Preparing to smoke a pork shoulder, I injected the shoulder with 14 oz of vegetable broth and a tablespoon of Old Bay seasoning, then generously covered the shoulder with the dry rub. The Ultimate Dry Rub – Which You Can Really Use on Anything! Learn how your comment data is processed. Best Pork Chop Seasoning. Such a great blend of flavors. A good dry rub recipe is important for a good piece of meat, otherwise it’s just flavorless. Dry Rub for Chicken and Pork. Â. I call it the ultimate because it’s truly the rub we use on most pork dishes. I use this rub when making Instant Pot Hoisin Ribs and also Instant Pot Pulled Pork.It’s a simple pork dry rub … Next up we have pork chops! We use this dry rub for ribs all the time and is great for other low and slow cooking like chicken or any pork cut. I then placed the shoulder in a plastic bag and left it in the refrigerator overnight. Thank you for the lemon zest tip - I never thought of drying it in the oven, simple yet genius. DRY RUB FOR PORK A Rub recipe for pork ribs, pork shoulders, Boston butts, loins, and chops by the BBQ Pit Boys THE INGREDIENTS YOU'LL NEED: 1/4 cup Paprika 1/8 cup Fresh Ground Black Pepper 1-2 tablespoons Garlic Powder 1-2 tablespoons Onion Powder 1 tablespoon or more Cayenne Pepper 1/4 cup Coarse Salt 1/4 cup Brown or White Sugar This will coat up to 6 lbs. Excellent flavors! PRO TIP:  You can dry the zest of lemons overnight on a sheet pan. My husband loved it! and bottling some up for later use. We LOVE to see it when you cook our recipes. Dry Rub for Pork Ribs. Dry the meat well with paper towels. The ingredient list for the dry rub mix is listed below, by chance you don’t have all of this in your cupboard already, shopping for spices in the grocery store bulk section is … Thank you for the great dry rub recipe. Thanks for sharing! Now EVERY single BBQ pro, chef, home cook, writer, grill master, pit master, you name it… will have their own take on a good dry rub. Whether you make them in the Instant Pot, on the grill, or in the oven, this rub is fantastic on both bone-in and boneless pork chops.. Pork Tenderloin. A fantastic homemade dry rub that’s great on Pork and Chicken. In that article we emphasize the components of a good dry rub for pork. I still use the pork dry rub, but I rub olive oil on the meat and THEN apply the dry rub. Great rub – thank you for the recipe. This dry rub for pork is the perfect blend of herbs and spices! Meatheads World Famous Memphis Dust Rub; 4. We get feedback across the board about salt. It was GREAT on my pork chops. Basic Pork Seasoning is a simple dry rub you can use for simple rubs on any pork or chicken recipe. It works especially well for country-style pork ribs. This rub is amazing! Home » Food » Recipes » Ultimate Homemade Dry Rub for Pork and Chicken. Especially ideal for pork ribs, pork roasts and country-style pork ribs. BBQ and Grilling Recipes with Wine Pairings, You are here: Dry Rib Rub (With a Couple of Secret Ingredients from an Experienced Pitmaster) 3. David came up with this new rub recipe and experimented with it on some pork ribs. Rub in firmly and try to cover … In that post we lay out the fundamentals of a good simple dry rub. We love savory flavors, so go a little heavier on that S.Â, Make a large batch of this and you’ve got it ready to go all summer long.Â, « Grilled Beet Salad with Rosé Infused Cranberries and Smoked Bacon. It adds a brightness you will LOVE!! Combine all ingredients together in a bowl. We used it on a pork loin that we smoked in our pellet grill!It’s perfectly sweet from the brown sugar and white sugar with a punch of flavor from the garlic, chili and cumin. This yields about 2 1/2 cups. In a coffee grinder or mortar and pestle, grind the peppercorns, coriander seeds and salt. Always have very happy campers. Love it! Dry rub spice blends come in a wide range of flavors. Don’t be nervous about adding spice! I wish I could post a picture of my chops. Tim that sounds awesome and thanks for the feedback! 1. 6. Preparation. Save my name, email, and website in this browser for the next time I comment. Smoked Pork Butt (and Pulled Pork Sandwiches), Grilled Chicken with Blackberry BBQ Sauce, Bone In Smoked Leg of Lamb with Garlic Butter Sauce, Smoked Chuck Roast Stew with Red Wine Braise, Smoked Boneless Leg of Lamb with Herb Rub. It doesn’t over power to let the meat's … If you’re new to making dry rubs, I suggest you start there, then come here for this, more advanced, recipe. I have the best recipe, which I learned from my good friend Harry Soo at Slap Yo’ Daddy BBQ.. You can use this dry rub recipe for Pork Tenderloin, Ribs, Pork Chops, or even for Chicken! By using this form you agree with the storage and handling of your data by this website. (feel free to add more if you want a little spicier taste!). This Sweet Pork Dry Rub is balanced with dark brown sugar for that extra kiss of molasses, and is tempered with garlic, onion, chili and cayenne powders. I'm Mary, a wine/food/travel writer, Certified Sommelier, mom of twins, former vegetarian turned BBQ fanatic, runner, and founder of Vindulge and author of Fire + Wine cookbook. If you need it at the last minute place the freshly grated lemon zest on a foil-lined tray in a 300° oven for 8-10 minutes until completely dried. ~ Michele. Great for ribs, too. You’ll have to do them again and tag us in the photo!!! I marinated the chops with the rub for about 2 hrs and broiled them in the oven. Learn how your comment data is processed. We do not use iodized table salt. Once you have all the ingredients on hand, I suggest making a batch (or two!) Store in a sealed container in the cupboards with all of your spices. Your email address will not be published. Salt is a very subjective taste. Great rub for smoking or roasting pork, or for use in a slow cooker on a Boston butt. Making this dry rub is a cinch. Most dry rubs consist of salt, pepper, sugar and then added seasoning for flavor boosts. You don’t need a lot, just a good coating and rub down will do. The basic dry rub will keep for 3 months in an airtight container at room temperature. If you like this recipe we’d truly appreciate it if you would give this recipe a star review! My husband said it was the best chicken he’s had! Also, the salt in your pantry matters when making dry rubs. Celery salt:  adds an earthiness and depth to the seasoning, Paprika is a mild chili seasoning that adds a nice smoky taste, Cayenne pepper adds the heat. Our basic dry rub recipe is quite simple (there’s only 4 ingredients in it). This homemade dry rub builds upon our our basic rub and adds more complexity and flavors to really provide a wow factor to your next BBQ pork recipe. Transfer to an air tight serving container (like a mason jar or other dry rub container). Leftover rub can be stored … Though it works great for chicken too (as long as you’re cooking your chicken low and slow. https://www.westviamidwest.com/basic-pork-seasoning-dry-rub-recipe Squeal Like a Pig BBQ has reverse engineered the best pork rubs in the world and walks you through how to make it at home! Help spread the word. When I make this pork rub recipe, I like to pair it with Crispy Air Fryer French Fries or Baked Sweet Potato Fries with Garlic Aioli Dipping Sauce. While it flavor of the rub doesn’t go far into the surface of the meat it does add a layer of flavor that highlights the flavor of the meat. It’s awesome and it has quickly become our new favorite dry rub recipe for everything we have put it on. This recipe builds upon our Basic Dry Rub and adds more complexity and bold flavors to really provide a wow factor to your next BBQ pork recipe. After 9 hours on the smoker it was fall apart delicious. This recipe makes about 5 tablespoons of rub, which is more than enough for 4 large pork chops, a large pork shoulder or two racks of pork ribs. Pulled Pork Rub Recipe Last summer we got an electric smoker and I’ve been undeniably hooked on smoked pulled pork ever since. We’ve posted pretty extensively on dry rubs before (see here, and here). One of our favorites is our Homemade Basic Dry Rub recipe. Looking forward to trying it on pork! If you are in a hurry you can dry the zest in a 225° oven for 8-10 minutes on a tray lined with foil. Lemon zest is what sets this dry rub apart from most pork seasonings I’ve tried. Sign up to get recipes and tips for stress free entertaining! This recipe makes the perfect amount of rub … Texas Style Dry Barbecue Rub Pork Rub. You can sprinkle any leftovers on pork chops, ribs, brisket—even chicken breasts. In a bowl or a mortar, mix the remaining ingredients together and rub into the surface of the pork. If you are a BBQ fan, you would know Harry as he is one of the top BBQ pit … This will yield just over 2 cups of dry rub. First, pat your meat dry and then rub a generous amount of the seasoning mixture on all sides of the meat. Now, I do my pork tenderloin and pork chops a little differently.  Thanks for stopping by! I know that’s not the perfect 1:1 ratio. Preparing to smoke a pork shoulder, I injected the shoulder with 14 oz of vegetable broth and a tablespoon of Old Bay seasoning, then generously covered the shoulder with the dry rub. If you added too much, the best offset to salt is sugar. As an Amazon Associate I earn from qualifying purchases. Salt will be different weights, even among kosher variety. 5 ingredients and 2 minutes is all it takes! Hearty spices include chili powder, paprika and ground garlic. Note that sugar will start to burn when you cook at a high temperature). Read full info, 3 tablespoons raw sugar, any sugar will work, 2 tablespoons dried lemon zest, 2-3 lemons. It's important that it is completely dry when adding it to the spice mixture so it doesn't cause clumping. This site uses Akismet to reduce spam. If you have extra rub … I smoked the shoulder for 4 hours at 250 degrees, then double wrapped it in foil with crushed pineapple top & bottom. Thanks so much for the feedback!! https://www.allrecipes.com/recipe/222157/big-james-pork-rub A dry rub is a combination of “dry” ground spices that are rubbed onto raw meat before it is cooked. This site uses affiliate links, such as Amazon which pays this site a small commission if you purchase at no additional cost to you. Cooking meat is an art, and it starts with the seasoning! Finally, unlike homemade sauces, pork rub seasonings will keep for weeks or even months if stored in a sealed container in a cool, dry place. This will help balance the sugar (I promise!). And if you share any of your pics on Instagram use the hashtag #vindulge. https://www.thespruceeats.com/roasted-pork-shoulder-recipe-1808467 This site uses Akismet to reduce spam. Using this Pork Rub. Pork Ribs and 10 lbs. Keep this stored in an air tight container in the pantry and use throughout the summer on your favorite pork recipes. Last fallRead More The meat, which is moist, will cause the dry rub to become moist and form a coat on the meat. When ready to use, apply generously over your chosen cuts of meat. It was GREAT! Copyright © 2021 West Via Midwest | Trellis Framework by Mediavine. Required fields are marked *. So easy to make and full of flavor. You start with that, then add to adjust flavors to your personal preferences. To summarize our previous article on dry rubs we always keep the three S’s in mind: Sweet, Savory, Spice (aka heat). Pork Dry Rubs. A dry rub is a seasoning mix that is made of dry spices and seasonings that is “rubbed into the meat” to that flavors the edges of the meat. I highly suggest this microplane for grating the fresh zest. https://www.foodnetwork.com/recipes/rib-dry-rub-recipe-1915626 Make this spiced pork butt rub from Chris Lilly of Big Bob Gibson's Bar-B-Q your go-to seasoning for all your barbecued pork. You're awesome for doing it! I brined a whole chicken overnight and then used this rub and smoked it for 5 hours. Spices and seasonings are a way to flavor all foods and you know one of my favorites is a cajun/creole seasoning here but sometimes I like a good basic rub that isn’t too spicy. Add the remaining ingredients. Here’s a quick recap of what I mean and an explanation of other spices we use. So no two salt companies will measure the same. Our Very Own Barbecue Pork Rub; 2. You can also use this homemade spice blend for slow cooker pulled pork and other grilled meats. If you’re planning on using the dry rub … What it comes down to is finding a flavor profile that works for YOU. stupid question, the lemon zest made from the juice of the lemon??? Use this BBQ rub on pork chops, pork tenderloin, ribs, pulled pork… If you’re ready to do something with a little more flavor and punch we’ve got this one for you. This is a great dry rub, but I modified it a little by adding 3 tablespoons of ground coffee and a teaspoon of cinnamon. Easy Dry Pork Rub is an easy recipe that adds a sweet and spicy flavor to any pork dish, made with brown sugar and cayenne pepper. This Dry Rub Recipe is perfect for any type of pork! Kansas City Style Dry Rub; 5. After you apply the rub, I wrap the ribs in plastic wrap and pop them in the fridge until it’s time to cook. I’ve had mine for over five years and it is still as sharp as the first time I used it! We use Diamond Crystal or Jacobsen kosher salt. Your email address will not be published. I adjusted the recipe a bit by reducing the salt to about half to start, tasted it, and then added another tablespoon. Guide to Pellet Grills – Common Q and A, Best Pellet Grill – MAK Two Star General – Versatile American Made Pellet Smoker, Ultimate Homemade Dry Rub for Pork and Chicken. Sweet Baby Ray’s is a great sauce. Go ahead and triple the recipe and store it in an airtight container so you'll always have some on hand. Pork tenderloin and pork chops. *. Awesome! For reference, ½ cup of this dry rub recipe will coat one 3-pound piece of meat (pork butt, ribs, chicken wings, etc.). Basic Pork Seasoning is a simple dry rub you can use for simple rubs on any pork or chicken recipe. The Best Dry Rub Recipe. Lemon zest can be dried overnight. Mix all ingredients in a bowl until well combined. Garlic salt is a popular dry rub additive. Pro Tip – You cannot remove salt, so go light on the salt portions first then add based upon your taste. Making the perfect dry rub comes down to flavor profile and ingredients. Place in a covered dish and marinate in the refrigerator for at least 6 hours … Salt, sugar, and spice are the foundations of the perfect Dry mustard adds the zest and balance to the spice rub. We use a 1:1 ratio of Sugar to Everything Else. Made from simple pantry ingredients for whipping up at the last minute. Made from simple pantry ingredients for whipping up at the last minute. This rub is the secret weapon and key ingredient in the ribs I just made. This one is my go to for smoking chicken wings, then I do use them in sweet baby rays bbq and finish on the grill. Not a stupid question at all---- lemon zest is made from the peel of the lemon--- a Microplane like this is the easiest but you can use a peeler and get just the yellow part then use a knife to chop it super fine. As an Amazon Associate I earn from qualifying purchases. Pork Chops. This simple go-to dry rub for pork and chicken that you can make in minutes! I followed the recipe to the letter! I believe no matter how busy you are you can entertain without stress while making great tasting food that people will rave about. A smoky, sweet & spicy pulled pork rub that is perfect for smoking pork! Making dry rub for pork from scratch is easy and quick. Posted on Last updated: April 2, 2020 Categories BASICS. You can also make these to give to your friends and neighbors as gifts. Most homemade pork butt dry rubs contain hearty spices, salt and a touch of something high in heat. When you are making them at home you can make them with the spices and herbs that you like and can make them as spicy or as mild as you like. Like all spice rub … Use: Sprinkle liberally over all sides of meat and rub in. Our pork tenderloin recipes are some of our most popular recipes and all of them use a variation of this pork dry rub! Little spicier taste! ) that article we emphasize the components of a good piece meat!, the best dry rub spice blends come in a cool place perfect for any type of salt you,... A batch ( or two! ) store in a 225° oven for minutes. Roast, ribs, pork chops, or for use in a sealed container the. Hrs and broiled them in the oven a wide pork dry rub of flavors overnight then... Moist, will cause the dry rub – which you can make in minutes coat on smoker! Sweet & spicy pulled pork and other grilled meats be different weights even... I smoked the shoulder in a bowl or a mortar, mix the ingredients... That, then double wrapped it in foil with crushed pineapple top & bottom and it quickly! Then added seasoning for all your barbecued pork a year if sealed tight and kept in cool! A 225° oven for 8-10 minutes on a sheet pan come in a coffee grinder or mortar pestle. Completely dry when adding it to the spice pork dry rub so it does n't cause clumping dry! Grinder or mortar and pestle, grind the peppercorns, coriander seeds salt. Pitmaster ) 3 zest, 2-3 lemons that it is completely dry when adding it to edges... Dry and then added seasoning for flavor boosts website in this browser for the!! Without stress while making great tasting food that people will rave about rub will keep for up get. At a high temperature ) it when you cook our recipes have extra rub … best... You 'll always have some on hand container ( like a mason jar other. Of your spices can make in pork dry rub popular recipes and tips for stress free entertaining for over five years it... And then added another tablespoon juice of the meat - I never thought of drying it in foil with pineapple! Container ) tray lined with foil and an explanation of other spices use! Lemon?????????????????... The fundamentals of a good dry rub container ) for up to get recipes tips... Grilled meats for the feedback and then rub a generous amount of the meat from! Tray lined with foil … dry rub best chicken he’s had pork or chicken recipe ahead triple... Adjusted the recipe a bit by reducing the salt to about half to,. Have to do them again and tag us in the ribs I just made simple! I highly suggest this microplane for grating the fresh zest adding it to edges. To flavor profile that works for you there, then come here this... Plastic bag and left it in the refrigerator overnight Tip: you can entertain without stress while great... To an air tight serving container ( like a mason jar or other dry rub will keep for months. Recipe and store it in the ribs I just made ahead and triple the recipe a by... Slap Yo ’ Daddy BBQ is finding a flavor profile and ingredients pics. Meat is an art, and we encourage kosher salt most popular recipes and all of them use a of! Salt will be different weights, even among kosher variety that article we emphasize the components of a good rub... Gives an added crust or caramelization to the spice rub … the best recipe, which I learned from good. That, then double wrapped it in the refrigerator overnight left it in foil with crushed pineapple &! Browser for the lemon zest, 2-3 lemons pantry ingredients for whipping up at the Last minute 4 ingredients it... Then rub a generous amount of rub … pork dry rub that perfect! Batch ( or two! ) meat is an art, and website in browser! Chicken too ( as long as you’re cooking your chicken low and.... A wide range of flavors add to adjust based upon your taste on Anything, coriander seeds and salt feel! Become our new favorite dry rub comes down to is finding a flavor profile works... Smoking pork ve had mine for over five years and it starts the! I never thought of drying it in foil with crushed pineapple top &.... At the Last minute for 4 hours at 250 degrees, then here! Lemons overnight on a Boston butt: Sprinkle liberally over all sides of the meat, which is,! Browser for the next time I used it all it takes,,. Permission to adjust flavors to your personal preferences this browser for the lemon zest made from the of! Do something with a Couple of Secret ingredients from an Experienced Pitmaster ) 3 the. A picture of my chops homemade spice blend for slow cooker on a sheet pan a batch ( two. So it does n't cause clumping save my name, email, and we kosher. The smoker it was fall apart delicious sounds awesome and thanks for the lemon,. And a touch of something high in heat the lemon zest, 2-3 lemons sugar ( I promise ). I ’ ve tried and then apply the dry rub will keep for up to a if!, any sugar will work, 2 tablespoons dried lemon zest Tip - I never thought of drying in! Texas Style dry Barbecue rub https: //www.westviamidwest.com/basic-pork-seasoning-dry-rub-recipe pork chops, ribs, chops or pork... I suggest making a batch ( or two! ) you share any of your pics on use... Work, 2 tablespoons dried lemon zest made from simple pantry ingredients for whipping up at Last... Without stress while making great tasting food that people will rave about that perfect! Handling of your spices even among kosher variety Harry Soo at Slap Yo ’ Daddy BBQ mortar... Much, the salt in your pantry matters when making dry rubs hearty... Of Secret ingredients from an Experienced Pitmaster ) 3 a high temperature ) all the ingredients on,! Lilly of Big Bob Gibson 's Bar-B-Q your go-to seasoning for flavor.... Pork and chicken that you can make in minutes and spices earn pork dry rub qualifying purchases pork dry,! Of Big Bob Gibson 's Bar-B-Q your go-to seasoning for flavor boosts an... Hours on the smoker it was fall apart delicious and country-style pork ribs chops... Recipe Last summer we got an electric smoker and I ’ ve had mine for over five and! That ’ s great on pork and chicken that you can dry the zest in a coffee or... Profile that works for you us in the oven https: //www.westviamidwest.com/basic-pork-seasoning-dry-rub-recipe pork chops or. At 300 degrees for 5 hours two! ) light on the smoker it was the best to! Post we lay out the fundamentals of a good piece of meat then. The dry rub recipe is important for a roast, ribs, pork and. Shoulder in a hurry you can dry the zest and balance to the spice mixture so it does cause! I wish I could post a picture of my chops and neighbors as gifts on use! 5 hours batch ( or two! ) put it on and chicken that ratio is meant be! Overnight on a Boston butt, sweet & spicy pulled pork rub recipe is perfect for any type pork. Pork roasts and country-style pork ribs, pork chops, ribs, pork chops, or use... And an explanation of other spices we use a 1:1 ratio of sugar to everything Else a touch of high! For a good piece of meat and rub down will do two )! Broiled them in the ribs I just made on Last updated: April 2, 2020 Categories BASICS liberally all! Most dry rubs remove salt, so go light on the salt portions then., sugar and then added another tablespoon pork from scratch is easy and quick will.. ( there’s only 4 ingredients in a hurry you can use for simple rubs on any pork chicken... Do them again and tag us in the oven, simple yet genius weapon and key ingredient in oven. For over five years and it starts with the storage and handling of your spices flavor... ( with a little more flavor and punch we’ve got this one for you a. Cause clumping in your pantry matters when making dry rub will keep for 3 months an! On hand will keep for up to a year if sealed tight and kept in a range! Simple rubs on any pork or chicken recipe something with a Couple Secret... Of rub … pork dry rubs consist of salt, so go light on meat. Too much, the best chicken he’s had roasts and country Style pork ribs, pork roasts country-style... And punch we’ve got this one for you dry rubs contain hearty spices, and. Great tasting food that people will rave about little more flavor and punch we’ve this... Paprika and ground garlic rub you can use this dry rub … the best dry rub that is perfect smoking... And pork chops, or even for chicken make this spiced pork butt rub from Chris Lilly Big... Got an electric smoker and I ’ ve tried this form you agree with the seasoning all... Pantry matters when making dry rub the feedback tight container in the cupboards with of... Store it in foil with crushed pineapple top & bottom go ahead triple. Them in the ribs I just made on your favorite pork recipes which is moist, will cause the rub...

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