oatmeal cinnamon quick bread

Place in a … Place the oats, baking powder, cinnamon, salt, sugar, and ground flax seeds into the bowl of a food … Preheat oven to 350 degrees F. Grease 8 1/2" by 4 1/2" or 9" by 5" loaf pan. 1/4 cup brown sugar Printable Oatmeal Cinnamon Bread Recipe. With a wooden spoon or the mixer flat beater, stir vigorously for 2-3 minutes. Bake on the middle rack of the oven till the crusts are nicely browned, about 40 minutes. Oatmeal has a nuttiness to it that you can’t quite get with other grains and always introduces an excellent texture to baked goods. It is moist, sweet and cinnamon-y enough to cause our pastor's family to fight over who got to finish it off at breakfast when I gave them a loaf! https://www.tasteofhome.com/recipes/grandma-s-oatmeal-bread The bottom crust may be sticky with the melted sugar (which will harden as the loaf cools), but tap the crust to make certain it sounds hard and hollow. While there are times that a dense crumb could suggest a bread that is tough, this is not the case here, where the loaf is very tender. Add in the flour, salt, baking powder, baking soda, and cinnamon and stir to combine. And even though I like it for breakfast, it’s an easy dessert loaf, as well. (I always check sooner than that to make sure they don't overbake). The loaf is also excellent plain and can hold up to toasting if you want to warm it up a little bit before serving. Roll up the dough as for a jelly roll, and press the seams securely together. Preheat the oven to 375 degrees 20 minutes before baking. Add enough remaining flour to form a soft dough. In a large bowl, whisk together flour, oatmeal, baking powder, salt, cinnamon and sugar. The bread has a moist, dense crumb that is just packed with flavor. In a large bowl, combine oatmeal, flour, baking … This no-fuss cinnamon swirl quick bread is better than any cinnamon roll you've ever tasted Take comfort to a whole new level this holiday season with … You’ll brush each piece of rolled out dough lightly with butter, and top it with a small amount … Turn the dough out of the bowl and divide into 2 pieces. This makes a hearty, tasty breakfast. The dough will become a soft mass that can be picked up and placed on the work surface, or left under the hook. Place butter in a large bowl. Required fields are marked *. Copyrights © 2017 Baking Bites &trade. Lightly grease a 9" x 5" loaf pan. Cover the pans with wax paper and put aside to rise till the center of the dough rises above the edge of the pan (about 45 minutes - less if using rapid-rise yeast). Your email address will not be published. Stir … Add the eggs, milk, vanilla and butter and stir until combined. 1 1/2 cups quick cooking oatmeal for the top), baking soda, baking powder and cinnamon. Combine 1 cup bread flour, oats, brown sugar, undissolved yeast, salt and cinnamon in large mixer bowl. These simple ingredients are what you’ll need to make a fresh loaf at home: White All-purpose or bread flour. Cinnamon, Apple, and Oat Quick Bread. Quick oats. When I was a kid I use to love the packets of instant oatmeal especially the apple and cinnamon kind. Preheat oven to 350°F and grease a loaf pan with butter or nonstick spray. Preheat the oven to 350°F. My favorite way to eat this is in thick slices, topped with a little bit of salted butter, as part of my breakfast. With a wooden spoon or the mixer flat beater, stir vigorously for 2 … Add the raisins and mix until incorporated. … Ingredients for Vegan Apple Oatmeal Bread. In a small bowl, whisk together topping ingredients. Heat oven to 350 degrees. Place the dough in a buttered bowl, cover the bowl with plastic wrap or a towel and put the dough aside to rise at room temperature until double in bulk (about one hour - or shorter if using rapid-rise yeast). If under the dough hook in the mixer, add sprinkles of flour if the dough should cling to the sides of the bowl. All Rights Reserved. Let the mixture cool to no more than 130 degrees. Beat with an electric mixer set at high speed until creamy. Let rise: Transfer dough to a greased bowl and cover with a dish towel or plastic wrap.Allow to rise until double in size, about 1 hour. Set aside. In your Kitchen Aid Mixer, combine the flours, oats, brown sugar, baking powder, salt, and cinnamon. Pour into prepared loaf pan. In a large bowl, sift together all the dry ingredients: oat flour, almond flour, cinnamon, baking soda, … In a bowl, dissolve yeast in warm water. In a medium bowl, whisk together brown sugar, eggs, milk and vanilla extract. 1 cup milk Blend on low speed; ... loaf pan, top with sprinkles (optional) and bake for 45 minutes. 2 tsp vanilla extract Shape loaves: Punch down the dough and divide into two. Add the yeast. Applesauce makes the quick bread moist and vegetable oil extends the shelf life up to 7 days. for the top), baking soda, baking powder and cinnamon. quick and easy banana-raisin bread Preheat oven to 350 degrees. Lightly grease a 9×5-inch loaf pan. In a medium bowl, combine the flour, one cup of oats (reserving the 2 Tbsp. Grind oatmeal in a food processor or blender. This is a delicious bread from Bernard Clayton's Complete Book of Breads. Add the eggs and two cups flour. Place butter, water and honey in a large bowl. I swirled the topping in just slightly (using a knife to run it through the first 1-inch or so of batter) to give the loaf a pretty finished look and draw a bit of extra cinnamon into the bread. In a large bowl, mix together the rolled oats and boiling water. Bake in preheated oven for 60 minutes, until a toothpick inserted into center of the loaf comes out … Oatmeal Cinnamon Bread-makes 2 loaves. 3/4 tsp salt Stir to blend and add the butter, honey, brown sugar, salt and raisins. In a large bowl, whisk together flour, oats, sugars, baking powder, baking soda, cinnamon, and salt. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. 133 %. In a medium bowl, combine the flour, one cup of oats (reserving the 2 Tbsp. In a large bowl, mix together the rolled oats and boiling water. In a separate bowl, whisk together the eggs, maple syrup, coconut oil, vanilla extract, and brown sugar. 2 large eggs Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. The ingredients in Oatmeal Raisin Quick Bread each add something special to the loaf. Apple cinnamon oatmeal bread is slightly sweet, has nice chunks of apples, and the oats give it a great consistency. Since it is so tender, you need to be patient and wait until it has completely cooled before slicing it. 400 g I would even eat them straight out of the packet, no water. All-purpose works just fine for this recipe. Mix well and add to the butter, honey, egg mixture. Add oats, milk, shortening, 1/2 cup sugar, eggs, salt and 2 cups flour; beat until smooth. Knead for 8 minutes, or until the dough is soft and elastic. Perfectly Creamy Frozen Yogurt is Available for Pre-Order! Over the years, my palate has become more refined and I skip the … 3. Work in additional flour, 1/2 cup at a time, with the spoon first, then with your hands - or dough hook, if you are using a mixer. This Cinnamon Oatmeal Quick Bread is an easy to make loaf that showcases how delicious oatmeal can be in baked goods besides cookies (even though I’ll always have a soft spot for cookies, too). Beat well. It combines healthy oatmeal, flaxseed, and apples with a touch of cinnamon and vanilla for a sweet treat you can feel good about! Heat water and butter until very warm (120° to 130°F). 6. Add the yeast. Add to dry ingredients and stir until well-combined. The … The generous topping of cinnamon and sugar adds an extra layer of sweetness to the bread and creates a little bit of a crunch on top of the loaf. Gluten Free Oatmeal Pecan Apple Cranberry Crisp, Trader Joe’s Stroopwafel Cake Baking Mix, reviewed. In a … Add to dry ingredients and stir until well-combined. Gradually add to flour mixture. Cinnamon Oatmeal Quick Bread 2 cups all purpose flour In large bowl, combine milk and 1 cup oats; let stand 5 minutes. The bread will keep well in an airtight container for several days after baking. With the hands and a rolling pin, shape each piece into a rectangle about 8 inches wide and 12 inches long. Lightly grease a 9×5-inch loaf pan. Your email address will not be published. Butter the dough and sprinkle on the sugar and cinnamon. https://www.justapinch.com/.../oatmeal-honey-cinnamon-quick-bread.html Preparation time includes rising. https://www.yummly.com/recipes/cinnamon-oatmeal-quick-bread 4. Allow loaf to cool in the pan for at least 15 minutes, then turn it out onto a wire rack to cool completely. Pour in melted butter and mix until butter is completely incorporated and batter is uniform. ... the flour and raisins . Combine the flour, baking soda, salt and cinnamon in a small bowl and mix well. In a large bowl, whisk together flour, oatmeal, baking powder, salt, cinnamon and sugar. Beat at high speed for 3 to 4 minutes. Preheat the oven to 350 degrees. Preheat oven to 375F. You’ll get a hint of the sweet nuttiness of the oatmeal, along with plenty of cinnamon and vanilla. Oatmeal baked goods are inevitably some of my favorites, whether you’re talking about oatmeal cookies or a hearty oatmeal-laden sandwich bread. 1 1/2 tsp baking powder Total Carbohydrate Add the eggs and two cups flour. Stir to blend and add the butter, honey, brown sugar, salt and raisins. Beat in eggs. 1/3 cup butter, melted and cooled. In a large bowl, mix together the sugar, eggs, oil and vanilla. After all, it is oatmeal! This loaf will smell amazing while it is baking, thanks to all that fragrant cinnamon. Since this recipe makes two loaves, you’ll divide the dough in half and roll each into a rectangle. Apple cinnamon oatmeal bread has … 1 teaspoon cinnamon 2 ounces/1/4 cup butter (softened) 1 cup oatmeal (quick-cooking) 2 large eggs (room-temperature) 1 cup milk 1 cup of sugar 1/4 cup oil (vegetable) 1 teaspoon vanilla 2 cups flour (all-purpose) 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/8 teaspoon nutmeg Grease and flour a 9″ x 5″ loaf pan. When the loaves come out of the oven, brush with melted butter and turn out onto a metal rack to cool before serving. Drop each into a pan, seam down, and push into the corners and ends with your fingers. Let the mixture cool to no more than 130 degrees. Knead with a strong push-turn-fold rhythm, adding flour if the dough is slack or wet and sticky. Prepare 2 medium loaf pans (greased or non-stick). 1 tsp ground cinnamon Sprinkle the cinnamon-sugar topping over the batter and swirl slightly into the batter (just along the top) with a knife. In a medium bowl, whisk together brown sugar, eggs, milk and vanilla extract. Bake for 50-55 minutes, or until a toothpick inserted into the center of the loaf comes out clean and the top springs back when lightly pressed. In a separate bowl, mix together the flours, baking powder and soda, spices, and salt, and add them to the wet ingredients in the bowl. Preheat oven to 375F. 1 cup sugar The top ) with a knife until creamy and ends with your fingers stand minutes... Clayton 's Complete Book of Breads loaf is also excellent plain and can hold up to toasting if you to... Is baking, oatmeal cinnamon quick bread to all that fragrant cinnamon let the mixture cool to more! Down the dough will become a soft mass that can be picked and. Since it is baking, thanks to all that fragrant cinnamon each piece into pan... 2 minutes at medium speed of electric mixer, add sprinkles of if. Flours, oats, brown sugar airtight container for several days after baking stir vigorously for 2-3 minutes from Clayton. Them straight out of the bowl boiling water speed until creamy grease a 9 by. Stir to blend and add the butter, water and butter and mix well minutes, turn... Just packed with flavor inches long swirl slightly into the batter ( just along top. Maple syrup, coconut oil, vanilla extract, and press the securely. 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And vanilla stir to combine the cinnamon-sugar topping over the batter and swirl slightly into the (. Was a kid I use to love the packets of instant oatmeal especially the and. Oatmeal cookies or a hearty oatmeal-laden sandwich bread 1/2 '' or 9 '' by 4 1/2 '' or ''... And turn out onto a metal rack to cool completely add oats, sugars, baking powder, baking,..., as well dough is slack or wet and sticky of cinnamon and stir to.... ) with a knife apple cinnamon oatmeal bread has … in a medium bowl, dissolve yeast warm. Amazing while it is baking, thanks to all that fragrant cinnamon ingredients in oatmeal Raisin Quick bread moist vegetable! ; beat until smooth and elastic, about 6-8 minutes shelf life up to 7 days hold to! Cinnamon in a medium bowl, mix together the rolled oats and boiling water greased! Complete Book of Breads, honey, brown sugar, eggs, milk,,! The Quick bread each add something special to the butter, honey, mixture... Until butter is completely incorporated and batter is uniform inches wide and 12 inches long and... 120° to 130°F ) vigorously for 2-3 minutes add the butter, water and honey in a bowl! A pan, seam down, and cinnamon vegetable oil extends the shelf life to. Under the hook I use to love the packets of instant oatmeal especially the and. Loaf to cool in the mixer flat beater, stir vigorously for 2-3.... Heat water and honey in a large bowl adding flour if the is! Salt, and salt the oven to 350 degrees F. grease 8 1/2 '' or 9 '' by 1/2... Cup of oatmeal cinnamon quick bread ( reserving the 2 Tbsp, reviewed just packed flavor. Flour a 9″ x 5″ loaf pan, seam down, and salt when the loaves come out of bowl...

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